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Sing Paak or Peanut Burfi is a delectable Gujarati sweet that is quick and easy to put together and has a subtle flavour. ‘Singha’ is the name for peanuts in Gujarat, and the Sing Paak Barfi is a nutritious twist to the normal barfi.
Try out this delectable sweet dish, and learn how to make it from the recipe below;
Ingredients
250 gms peanuts, roasted and crushed fine
150 gms sugar
8-10 saffron/ kesar threads
1 cup water
1 tablespoon ghee
½ cup dry fruits
Method:
Begin by heating the sugar and water in a small pan over medium, till the sugar melts completely and the syrup becomes stringy of two thread consistency. Once done, add the saffron to it and stir. To this mixture add in the crushed peanuts and mix them together until well combined while still on the heat. Once well combined turn off the gas and then stir in the ghee, followed by the dry fruits.
Once everything has blended together, spread the mixture evenly on a large tray greased with a little ghee. Try to get a tray that has a rim and and just right enough to fit the contents. Allow the burfi to rest in the tray and cool completely. This takes a good 5 to 6 hours to cool and firm. Once firm, cut it into small square or diamond pieces.
Serve this delicious Sing Paak or the Peaut Burfi as an after-dinner dessert or during the festivals like Diwali and Holi
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