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Sweet Crepes
This batter is very adaptable: If you want savory crêpes, simply omit the sugar. For flavored crêpes, replace the vanilla with a flavored extract such as almond, a liquor like rum or brandy, or a flavored liquor such as Kirsch or Amaretto.
Crêpes freeze well—you can make a big batch and stack them, separated by sheets of waxed paper, in a tightly sealed container or plastic bag. Stored this way, they'll keep for several months. Allow them to defrost at room temperature, then reheat as described in the do-ahead instructions below.
These crêpes can be served with any number of different fillings. One traditional French option is a hearty squeeze of fresh lemon juice and light dusting of sugar. Sliced fresh bananas and a drizzle of Nutella are also popular.
ingredients
2 3/4 cups whole milk
3/4 cup plus 2 tablespoons heavy cream
4 large eggs
2 cups all-purpose flour
2 tablespoons sugar
1/8 teaspoon salt
1 tablespoon vanilla extract
About 4 tablespoons unsalted butter, softened, for cooking crêpes
Assorted fillings, such as fresh lemon juice and sugar or bananas and Nutella
preparation
In large bowl, whisk together 1 3/4 cups milk, heavy cream, and eggs. Gradually whisk in flour until smooth. Whisk in remaining 1 cup milk, sugar, salt, and vanilla. Strain batter through fine-mesh sieve, discarding any lumps. Refrigerate at least 1 hour or up to 2 days.
Using pastry brush or paper towel, lightly coat 6-inch crêpe pan or cast-iron skillet with butter. Heat pan over moderately high heat until butter is hot but not smoking. Whisk batter briefly to reincorporate any settled solids.
Ladle about 2 tablespoons batter into pan, immediately tilting and rotating skillet to coat bottom. Cook until crêpe is just set and golden around edges, 10 to 15 seconds. Using tip of knife, loosen edge of crêpe, then, using fingertips, carefully flip crêpe over. Cook until underside is set, about 20 seconds more. Transfer cooked crêpe to platter and keep warm.
Repeat to cook remaining crêpes, coating pan with butter each time and stacking crêpes on platter. Fill crêpes with desired fillings and serve immediately.
Crepes are a true wonder-food, ready in minutes, super easy to make, and easily allergy-free (gluten-, dairy-, egg-free!) they aren't just a breakfast food or street vendor snack! Some of the best crepe recipes are savory-filled, melt-in-your-mouth dishes perfect for lunch or as an appetizer. While you can basically put anything inside of a crepe, roll or fold it up and be instantly in heaven, here are 11 amazing recipes to get you started!
Sweet Crepes
Crepes Suzette
These crepes are more than just delicious, they're out-of-this-world impressive when you flambe the cognac at the end! Voila!
Red Velvet Crepes with Mascarpone Filling
What is better than crepes? Red velvet + chocolate! Also, be sure to check out this earlier post for more red velvet recipes!
Gluten Free Crepes with Lavender-Honey Roasted Persimmons
What better way to celebrate summer than with fresh-roasted persimmons?
Crepes with Nutella and Banana
The quintessential European street snack, what's not to love?!
Dark Chocolate Crepe Cake
And of course, the coup de grace, a tower of crepes covered in ganache. Is your mouth watering yet?!
Savory Crepes
French Crepes Gratin - Ficelle Picarde
Straight from Northern France, these crepes are filled with a Mornay mushroom sauce and Gruyere cheese for a spectacular entree!
Crepes with Porcini Mushrooms and Gorgonzola
The perfect savory crepe recipe for brunch or dinner.
The Magic Pan's Chicken Divan Crepes
For those of you who remember this fabulous restaurant, you know how, well, magical their crepes were! Here is one of their most popular recipes, resurrected!
Ham & Egg Breakfast Crepes
A sure-fire crowd-pleaser, these crepes are super impressive with limited effort!
Crab-Filled Crepes
Perfect for summer! Mix up a batch of savory crepes using our (naturally gluten free!) Crepes 101 recipe or your personal favorite and serve with this delightful filling!
Vegan Crepes, 3 Ways
From Asparagus & Hollandaise to Wild Mushroom with Wilted Frisee and finally, fresh berries, these vegan crepes are just begging to a part of your next brunch or dinner party!
Sweet Crepe Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Crepe Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Crepe Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Crepe Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Crepe Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Crepe Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Crepe Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Crepe Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Crepe Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Crepe Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Crepe Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
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