Source(google.com.pk)
Indian palate will vouch for the passion for mithais. For us in India, happiness means sweets, mithais or mishthan, call what you may! We love all sweetmeats and love them very sweet. Somebody from a western country might just comment that they are too sweet because their palate just cannot take it. It is the occasion and the celebration that necessitates the distribution of sweets for they are the symbol of spreading sweetness and happiness.
Mithais seem to have won the taste buds the world over and Indian sweets have extremely high visibility these days. Be it the fudge like dry sweetmeat barfi and peda, or the syrupy Gulab Jamun and rosogulla that require a bowl and a spoon, the sticky deep fried balushahi and gujiya, the fragrant hot halwa and jalebi, round besan laddoo and motichoor laddoo, creamy milk puddings like rice kheer or seviyan and then shahi tukre. A description of Indian sweetmeats requires reams of paper, a gourmet to relish them and the constitution to digest them. A quicker version of kheer is the ever popular phirni and a variety like Badam Pista Phirni, Rasgulla Phirni, Kesari Phirni make interesting bowlful of dessert at parties.
Indian sweetmeats and sweet makers are a world unto themselves, a world that draws anyone who has a very sweet tooth into a series of temptations! Indian sweetmeats are not only sweet, but also rich. If you do have a good supplier of fresh mithai like the local halwai then your life is made because making the sweets themselves can be a sticky (rocky) road to success. What one needs is the inclination to try it out the very first time and then remove all fear of failure. Generally, sweet making is a family business handed down from one generation to the next. Halwais are understandably reluctant to pass on their recipes and the tricks that make them work, so finding the perfect recipe requires luck and persistence. Then, as in all branches of confectionery making, it requires not only the ability to follow a recipe, but practice and observation of how the mixture behaves at every stage of preparation so that the end result is worth the time and effort invested.
What’s the difference between a sweet potato and a yam? True yams, native to Asia and Africa, are rare in the United States; they are scaly, with a dry, starchy taste. What is marketed in the U.S. as a yam is really a sweet potato, a tuber native to the Americas, with a moist orange or pale yellow flesh. The mix-up may have started when American slaves began calling sweet potatoes nyami, from a West African word meaning to eat. A few letters were lost and nyami became yam. —Jen Murphy
Sweet Potato Recipes
Maple-Baked Sweet Potatoes
Maple-Baked Sweet Potatoes
Parboiling sweet potatoes shortens their cooking time and keeps them moist.
Twice-Baked Sweet Potatoes with Toasted Marshmallows
In this clever version of candied sweet potatoes with marshmallows, Grace Parisi mashes sweet potatoes with deeply flavorful grade B maple syrup and butter before stuffing them back into their skins and baking them a second time.
Roasted Sweet Potato Rounds
This superb roasted sweet potato recipe couldn’t be simpler: Just slice, toss with melted butter and roast.
Pan-Roasted Sweet Potatoes with Fennel Recipe
Pan-Roasted Sweet Potatoes with Fennel
This supersimple side dish gets extra flavor from ground mace and nutty caramelized fennel bulbs.
Maple-Whipped Sweet Potatoes
To add extra sweetness, Grace Parisi simmers the sweet potatoes in apple cider before pureeing them with butter and maple syrup.
Whipped Sweet Potatoes with Crispy Shallots
When making this recipe ahead of time, be sure to keep the shallots in a container separate from the whipped sweet potatoes to help retain their crispiness.
Best Sweet Potato Recipie Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Best Sweet Potato Recipie Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Best Sweet Potato Recipie Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Best Sweet Potato Recipie Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Best Sweet Potato Recipie Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Best Sweet Potato Recipie Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Best Sweet Potato Recipie Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Best Sweet Potato Recipie Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Best Sweet Potato Recipie Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Best Sweet Potato Recipie Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Best Sweet Potato Recipie Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
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