Source(google.com.pk)
Indian sweets or Mithai, are a type of confectionery that rely heavily on sugar, milk, flour and condensed milk, and cooked by frying, however the bases of the sweets vary by region. In the Eastern part of India for example, milk is a staple, and most sweets from this region are based on milk products. While Indians love their vast array of Indian food, their second love without a doubt, is the love for colorful sweets made at home or the complicated ones bought from nearest sweet shop. Here we would show you making of sweets easy with simple to do instructions.As India is rich in its heritage and culture, we have a plenty of festivals in line. Sweets are the most sought of dish offered to the deity. Indian sweets are large in color, shape and size. Their flavors are also distinct.Indian sweets are prepared in 2 varieties – one is the milk based sweets like the Rabri, Peda, Rasbari, Burfi etc and the other is the flour based sweets which includes Ladoos, Malpua, Mohan Thal, Halwa etc.Indian sweets like the Sandesh, Gulab Jamun, Kalakand, Rosgollas, Mysore Pak, Kakinada Kaja, Putarekulu and many others are very popular all over India. It is said that no country has a wider selection of exotic, yummy sweets than in India.
Chocolaty Fulzadi is a delectable sweet that is perfect for the festive occasion, and makes for an entertaining quick bite especially when the whole family gets together.
Made using chocolate and ghee, it can be eaten for dessert, or simply when hunger strikes. Children especially love this sweet for its taste and its unique appearance.
Learn how to make the Chocolaty Fulzadi by following our recipe below;
Ingredients:
1 cup milk powder
2 tablespoon cocoa powder
2 teaspoon chocolate powder
¼ cup sugar
2 teaspoon ghee
4 tablespoons silver bolls
Method:
Begin making this sweet by mixing together milk powder, cocoa powder and chocolate powder in a large bowl and keep it aside.
Next, take the sugar in another bowl and add in 2 tablespoons of water to it, heating it on medium till the sugar dissolves completely and the syrup becomes stringy. Once done, remove the vessel from the heat and add ghee to the syrup, blending it well.
Now pour the sugar syrup into the bowl of dry powders and mix everything together.
Once mixed well, make small lemon sized balls out of the blended mixture, and roll them into a cylinder, sprinkler or fulzadi shaped stick. Place small silver balls all over these rolls.
Finally, take about 10 toothpicks, wrap them with an aluminium foil and pierce each of the cylinder or fulzadi with it.
Your Chocolate Fulzadi’s or Chocolate Sprinklers are now ready for a bite!
Guava Cheese
(Red Goan Perad, Guava Paste, Goiabada, Pasta de guayaba, Guayabate, Perad)
Perad, also known as Guava Cheese is a very popular dessert from Goa. It is another dish that was brought to Goa by the Portuguese. In America it is known by different names as Guava Paste, Pasta de guayaba or Guayabate. It has athe texture like a fudge and can be used as a spread over toast, had as a dessert or used as a filling to make pies and pastries.
Ingredients
Guavas - 1 kg
Sugar - 750 grams
Lime Juice - 1 tblsp
Butter/Ghee - 1 tblsp
Method
1. Take some fresh guavas, clean it and peel the edges and black spots from it. Chop it into big chunks.
2. Boil the chunks with little water and grind it to a smooth puree. Boiling is optional but it makes the blending easier.
3. Sieve the puree through a strainer or a muslin cloth to get rid of all the seeds. This is a time consuming process but is quite important.
4. Take this smooth puree in a non stick flat pan and heat it. Keep stirring continuously to prevent the bottom from getting burnt.
5. When most of the moisture evaporates, add the sugar and continue stirring.
6. Slowly the colour begins to deepen and the mixture begins to thicken. Add the lime juice and butter (or ghee) and continue mixing. The butter gives a nice sheen and the lime helps the cheese to set.
7. You can remove and store when it the mixture is still viscous (i.e.in Jam consistency). This can be used as a spread over toast for breakfast.
8. If not, continue to cook till the mix comes together as one mass and starts to leave the edges of the pan.
9. Grease a plate or tray with some oil and spread this mixture evenly.
10. Let it cool and set for a couple of hours before you slice it and enjoy. You can cut the Guava Cheese into squares or diamonds or any other shape.
Sweet Recipes Indian Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Recipes Indian Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Recipes Indian Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Recipes Indian Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Recipes Indian Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Recipes Indian Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Recipes Indian Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Recipes Indian Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Recipes Indian Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Recipes Indian Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Recipes Indian Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
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