Source(google.com.pk)
Navratri Special ~ Sweet Pongali
The festive season has begun in India. Navratri is here and its time for some special festival sweets. The first day of Navaratri has Sweet Pongal as an offering to Goddess Durga. Creamy, infused with cardamom, garnished with roasted raisins and cashew nuts, this delicious jaggery based pudding is comforts and warms the soul.
Coconut Ladoo
Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with soft-on-bite rich coconut sweet. Coconut Laddu make for perfect after meal nibbles or a party dessert.
Gajar (Carrot) ka Halwa
Gajar ka Halwa – the famed, rich, indulgent, classic Indian dessert. Prepared this delicious Indian mithai a couple of days ago for a friend visiting me after many years. I used the regular orange carrots that are available in my local farmer’s market.
Senagapappu Saggubiyyam Payasam ~ Chana dal Sago Kheer
I love festivals, planning the menu for a festive feast and especially look forward to try sweet treats that I’m yet to blog. Senagapappu Payasam is a traditional South Indian sweet dish that I prepared for our Ugadi festive meal.
Ugadi ~ Festival Recipes
Ugadi, Telugu New Year, is on 16th March, 2010. I have complied few festival recipes that can be prepared for Ugadi, making it convenient for my dear readers. Hope you enjoy preparing the recipes and relish the festive treats with family and friends.
Rasgulla & Rasmalai
Traditional sweets are usually prepared during festive occasions and its been a while since I made any Indian sweet at home. I have been craving Rasmalai since quite some time but did not get myself to make a visit to our neighborhood Indian sweet store. Today, when Nehal asked me for ‘Rasgullas’, I got down to preparing them at home.
Kobbari Burfi ~ Coconut Sweet
With Christmas round the corner, I am spending more time in the kitchen baking cookies and cakes and preparing traditional sweets. I made Gulabi Puvvulu, popularly known as Rose Cookies on Sunday and today it was Coconut Burfi.
Sorakaya Payasam ~ Doodhi Kheer for 4th blog birthday
Today, Sailu’s Kitchen turns four. Feels incredible! A mere ‘thank you’ isn’t enough to express my gratitude for your affection, support and encouragement, dear readers. I appreciate each and every comment, feedback and emails sent by you. Thank you very much!
Diwali Sweets ~ Teepi Gavvalu, Besan Laddu & Halwa Boorelu
Wishing all my dear readers, visitors and friends a happy and safe Deepavali! Last year for Diwali, I blogged Badam Halwa, Bobbatlu and Paramannam. This Diwali also I have a delicious realm of 3 rich sweet recipes for my dear readers ~ Teepi Gavvalu, Besan Laddu and Halwa Boorelu.
Atukulu Payasam ~ Rice flakes Kheer
Atukulu (Aval) Payasam is prepared with rice flakes aka poha that is roasted in ghee, slowly simmered in a poppy seeds-coconut milk-jaggery base, flavored with cardamom and garnished with toasted cashew nuts and raisins.
Diwali Sweets – Badam Halwa, Bobbatlu & Annam Payasam
Wishing all my readers, visitors and friends a happy and safe Deepavali! Phew! Its been a marathon of sweets dishes at our home. Three sweet recipes for my dear readers this Diwali – Badam Halwa, Annam Payasam and Bobbatlu. With a home full of near and dear loved ones and the background sound of crackers
Semiya Payasam & Rava Laddu
Festivals reflect the cultural diversity of India, a land of many religions. Festivity denotes – new clothes, rangoli/muggulu, mango leaves thoranam, smell of camphor and incense sticks, family get togethers, fun, laughter and most importantly home cooks diligently prepare traditional sweets, savories and elaborate festive meals.
Indian Food Trail – Traditional Maharashtrian Snacks & Sweets (Guest Post by Meera)
Meera concludes her article on traditional Maharashtrian food with a focus on snacks and sweets, including festival delicacies. Thank you, Meera, for giving us an indepth article on every day, home cooked Maharashtrian food. ~Sailaja Sailaja invited me to write about Traditional Maharashtrian Snacks and Sweets.
Pesara Pappu Payasam – Moong Dal Payasam
With some very basic ingredients usually available at home, you can whip up some comforting simple lentil based sweet dishes that are not high in calories yet delicious. One such traditional Indian dessert is Pesara pappu payasam prepared from good quality yellow moong dal, jaggery and milk.
Bellam Garelu – Jaggery Flavored Vadas
I’m not sure if many of you have heard of sweet flavored ‘vada/garelu’. Dear reader, I’m talking of bellam (jaggery) garelu where deep fried crisp vadas are sweetened with jaggery syrup, a traditional sweet in our parts.
Chandra Kaantalu
A treasured sweet dish, very dear to us Andhras, are these golden bewitching treats, Chandrakaantalu. Classified as pindivantalu (festive foods), these classic favorites are absolutely delicious making you crave for more even after you have had your fair share.
Boorelu
It’s festival time! Sankranti, our most auspicious harvest festival is just around the corner – time for indulgence, good food, new clothes and lot of fanfare.
Bread Halwa – Indian Sweet
It takes quite some will to supress one’s appetite to indulge in a rich Indian sweet, be it a melt-in-the-mouth gulab jamun or bread halwa. But who can resist them? Over the past week we have been indulging ourselves with a lot of desserts – badam kheer, biscuit cake and bread halwa
Kajjikayalu – Traditional Andhra Sweet
Though Andhra cuisine is reputed for its fiery hot chillis and spicy food, it also offers some popular traditional sweets, for the sweet-toothed, like borellu, arisellu, bobattu, sunni undalu, boondi laddo, jangiri etc.
Mamidipandu Payasam (Low Fat Mango Dessert)
Come summer and the markets are flooded with an abundance of the glorious fruit,mango. I have been looking for new recipes using mangoes,away from the monotony and I found one dessert recipe,Aam Ki Kheer,which is new to me that I had tasted at my friend’s place recently.
Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
No comments:
Post a Comment