Sweet Popcorn Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Popcorn Recipe Biography
Source(google.com.pk)
Coconut Popcorn Crunch Pie

Recipe Ingredients:

2 quarts popped popcorn, unsalted 
1 can (4 ozs.) flaked coconut, toasted 
1 cup sugar 
1 cup light corn syrup 
1/2 cup butter or margarine 
1/4 cup water 
2 teaspoons salt 
1 quart vanilla, spumoni, or butter pecan ice cream 
1 teaspoon vanilla - fresh or defrosted 
Frozen fruit or chocolate sauce, if desired 

Cooking Instructions:

Mix popcorn and coconut in a large buttered bowl. Combine sugar, syrup, butter/margarine, water, and salt in saucepan. Bring to a boil over low heat, stirring until sugar dissolves. Continue cooking until syrup reaches the hard crack stage (290-295 degrees Fahrenheit).

Stir in vanilla. Pour syrup in fine stream over popcorn mixture; stir until particles are evenly coated with syrup. 

Turn half of popcorn mixture onto buttered 12-inch pizza pan; spread in thin layer covering bottom of pan. Mark off into wedge-shaped servings. Repeat using remaining popcorn mixture; cool. 

Cover one layer with ice cream; top with second popcorn layer. Store in freezer. To serve, cut in wedges. Serve plain or with desired fruit or sauce.

Stovetop Popcorn

New projects, recipes included, always begin with a lot of excitement and high hopes. And sometimes complications arise. So when the blog post I was preparing for this week fell through, I turned to my old stand by: popcorn.
It’s one of my favorite foods. I have been known to eat it for dinner. And I am pretty damn picky about it, too. No microwave popcorn is allowed in my house. I make my popcorn on the stove top.
Are you loyal to microwave popcorn? A few things to consider:
Two words: Popcorn Lung
PFOAs, the same chemical found in Teflon.
Taste!
Try the stove top method and you’ll forget why you even own a microwave.
Salty
This is less of a recipe and more of a method. You can adapt it to your taste and your serving needs. Start with a heavy bottomed pot. If you’re popping for a crowd, a Dutch oven will work. For two to four people, use a two quart sauce pan. For one or two people a one quart sauce pan is just enough. Of course, these are just guidelines. The important thing is that the depth of the pan is close or equal to the height of the pan. A skillet or sauté pan is going to be too shallow.
Put your chosen pot on the burner and turn the heat to medium. (Stoves may vary, but I’ve always had luck with medium heat.) Now pour just enough popcorn kernels to make a single layer on the bottom of the pot.
A word about kinds of popcorn: You can find it at any grocery store. You don’t have to buy fancy stuff to get good popcorn. But the best popcorn I’ve ever had is by White Cat Corn. Yes, it costs eight dollars, but the flavor is so superior to most other corns, you’ll notice it right away. The kernels pop into beautifully filled-out pieces, and have a true, righteous corn flavor. Not to mention it comes in a sweet jar you can re-use later. (I haven’t told you about my glass-saving compulsion yet—another day.)



Once the kernels are in the pot, pour in just enough oil to cover them. I use canola oil. Olive oil has many fans, though it’s not my favorite on popcorn. To each his own. I’ve also tried coconut oil which lends a subtle coconut flavor and gives this New World staple an exotic essence.


Now, put a lid on that pot. Some people recommend leaving the lid ajar, but I’ve never needed to. In a couple minutes you’ll hear the first tentative “pop.” This is a good time to have glass lids so you can watch the action unfold.
The pot will fill with popcorn and the popping will reach a crescendo and begin to slow. When the popping has slowed to about one pop every two seconds, take the pot off the heat. Wait a second while the popping comes to a stop. Then dump the contents into your favorite popcorn bowl.
If you like buttered popcorn (and who doesn’t?) drop a pat of butter into the pot while it’s still hot. Melt the butter using the remaining heat, and feel proud that you didn’t dirty another bowl to melt the butter. Drizzle the melted butter over the popcorn and toss to distribute.
I like to salt after adding the melted butter. If you’re limiting your saturated fats, you could drizzle some extra virgin olive oil over the top, or skip it altogether since some of the oil from the pan will cling to the popcorn. Personally, I’ve found that adding more helps the salt stick. I use a fine grain sea salt. Large crystals like Maldon salt are delicious but don’t adhere as well. Some people add their salt to the oil and unpopped kernels at the beginning. I’ve found that method leaves the salt in the bottom of the pot and not on the popcorn.


Once you’ve salted to taste and tossed so it’s sufficiently distributed, your popcorn is ready to eat! Get to it, while it’s still hot.
Sweet
Kettle corn is the perfect storm of flavors that hits all your brain’s pleasure centers at once. Good kettle corn is a transcendent culinary experience. Making it yourself can be tricky, however, since the sugar has a tendency to burn. Here’s what I do:
Add three tablespoons of granulated sugar (if you’re using a two quart pot) to the oil and popcorn kernels in the pot. You can adjust the amount of sugar to your taste. I dust the sugar over the oil and kernels so it soaks in evenly, then I shake the pan just a bit to spread it out.* Now cook the popcorn as described above, but give the pot a little shake now and then to prevent burning.
*Alice at Savory Sweet Life recommends heating the oil first, then adding the kernels and sugar. I will try this next time and see if it improves my results.
After taking the pot off the heat and pouring the contents into your serving bowl, salt to taste. You won’t need to add additional oil or butter because the warm sugar will grab the salt and not let go. The popcorn will be slightly sweet, with a thin crystallized layer of sugar over the kernels. You can’t beat it.

Sweet Popcorn Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Popcorn Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Popcorn Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Popcorn Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Popcorn Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Popcorn Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Popcorn Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Popcorn Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Popcorn Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Popcorn Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Popcorn Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Food Recipes Biography
Source(google.com.pk)
Navratri Special ~ Sweet Pongali
The festive season has begun in India. Navratri is here and its time for some special festival sweets. The first day of Navaratri has Sweet Pongal as an offering to Goddess Durga. Creamy, infused with cardamom, garnished with roasted raisins and cashew nuts, this delicious jaggery based pudding is comforts and warms the soul.

Coconut Ladoo
Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with soft-on-bite rich coconut sweet. Coconut Laddu make for perfect after meal nibbles or a party dessert.


Gajar (Carrot) ka Halwa
Gajar ka Halwa – the famed, rich, indulgent, classic Indian dessert. Prepared this delicious Indian mithai a couple of days ago for a friend visiting me after many years. I used the regular orange carrots that are available in my local farmer’s market.


Senagapappu Saggubiyyam Payasam ~ Chana dal Sago Kheer
I love festivals, planning the menu for a festive feast and especially look forward to try sweet treats that I’m yet to blog. Senagapappu Payasam is a traditional South Indian sweet dish that I prepared for our Ugadi festive meal.

Ugadi ~ Festival Recipes
Ugadi, Telugu New Year, is on 16th March, 2010. I have complied few festival recipes that can be prepared for Ugadi, making it convenient for my dear readers. Hope you enjoy preparing the recipes and relish the festive treats with family and friends.

Rasgulla & Rasmalai
Traditional sweets are usually prepared during festive occasions and its been a while since I made any Indian sweet at home. I have been craving Rasmalai since quite some time but did not get myself to make a visit to our neighborhood Indian sweet store. Today, when Nehal asked me for ‘Rasgullas’, I got down to preparing them at home.

Kobbari Burfi ~ Coconut Sweet
With Christmas round the corner, I am spending more time in the kitchen baking cookies and cakes and preparing traditional sweets. I made Gulabi Puvvulu, popularly known as Rose Cookies on Sunday and today it was Coconut Burfi.

Sorakaya Payasam ~ Doodhi Kheer for 4th blog birthday
Today, Sailu’s Kitchen turns four. Feels incredible! A mere ‘thank you’ isn’t enough to express my gratitude for your affection, support and encouragement, dear readers. I appreciate each and every comment, feedback and emails sent by you. Thank you very much!

Diwali Sweets ~ Teepi Gavvalu, Besan Laddu & Halwa Boorelu
Wishing all my dear readers, visitors and friends a happy and safe Deepavali! Last year for Diwali, I blogged Badam Halwa, Bobbatlu and Paramannam. This Diwali also I have a delicious realm of 3 rich sweet recipes for my dear readers ~ Teepi Gavvalu, Besan Laddu and Halwa Boorelu.


Atukulu Payasam ~ Rice flakes Kheer
Atukulu (Aval) Payasam is prepared with rice flakes aka poha that is roasted in ghee, slowly simmered in a poppy seeds-coconut milk-jaggery base, flavored with cardamom and garnished with toasted cashew nuts and raisins.


Diwali Sweets – Badam Halwa, Bobbatlu & Annam Payasam
Wishing all my readers, visitors and friends a happy and safe Deepavali! Phew! Its been a marathon of sweets dishes at our home. Three sweet recipes for my dear readers this Diwali – Badam Halwa, Annam Payasam and Bobbatlu. With a home full of near and dear loved ones and the background sound of crackers 

Semiya Payasam & Rava Laddu
Festivals reflect the cultural diversity of India, a land of many religions. Festivity denotes – new clothes, rangoli/muggulu, mango leaves thoranam, smell of camphor and incense sticks, family get togethers, fun, laughter and most importantly home cooks diligently prepare traditional sweets, savories and elaborate festive meals. 


Indian Food Trail – Traditional Maharashtrian Snacks & Sweets (Guest Post by Meera)
Meera concludes her article on traditional Maharashtrian food with a focus on snacks and sweets, including festival delicacies. Thank you, Meera, for giving us an indepth article on every day, home cooked Maharashtrian food. ~Sailaja Sailaja invited me to write about Traditional Maharashtrian Snacks and Sweets. 

Pesara Pappu Payasam – Moong Dal Payasam
With some very basic ingredients usually available at home, you can whip up some comforting simple lentil based sweet dishes that are not high in calories yet delicious. One such traditional Indian dessert is Pesara pappu payasam prepared from good quality yellow moong dal, jaggery and milk. 

Bellam Garelu – Jaggery Flavored Vadas
I’m not sure if many of you have heard of sweet flavored ‘vada/garelu’. Dear reader, I’m talking of bellam (jaggery) garelu where deep fried crisp vadas are sweetened with jaggery syrup, a traditional sweet in our parts.

Chandra Kaantalu
A treasured sweet dish, very dear to us Andhras, are these golden bewitching treats, Chandrakaantalu. Classified as pindivantalu (festive foods), these classic favorites are absolutely delicious making you crave for more even after you have had your fair share. 

Boorelu
It’s festival time! Sankranti, our most auspicious harvest festival is just around the corner – time for indulgence, good food, new clothes and lot of fanfare.


Bread Halwa – Indian Sweet
It takes quite some will to supress one’s appetite to indulge in a rich Indian sweet, be it a melt-in-the-mouth gulab jamun or bread halwa. But who can resist them? Over the past week we have been indulging ourselves with a lot of desserts – badam kheer, biscuit cake and bread halwa


Kajjikayalu – Traditional Andhra Sweet
Though Andhra cuisine is reputed for its fiery hot chillis and spicy food, it also offers some popular traditional sweets, for the sweet-toothed, like borellu, arisellu, bobattu, sunni undalu, boondi laddo, jangiri etc.

Mamidipandu Payasam (Low Fat Mango Dessert)
Come summer and the markets are flooded with an abundance of the glorious fruit,mango. I have been looking for new recipes using mangoes,away from the monotony and I found one dessert recipe,Aam Ki Kheer,which is new to me that I had tasted at my friend’s place recently. 

Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Rice Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Rice Recipes Biography
Source(google.com.pk)
Sticky rice is normally steamed, and because of this, few people here in the West can be bothered making it. But did you know you can also make sticky rice in your rice cooker with delicious results? Cooking sticky rice in your rice cooker cuts down on all the steps involved, and is so quick and easy to do, you'll find yourself enjoying sticky rice more often. As you know, sticky rice is excellent served with stir-fries, curries, or any dishes with a delicious sauce (the sticky rice both absorbs and complements it).
Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Ingredients:

SERVES 4
2 cups Thai sweet rice (also called "sticky" or "glutinous" rice)
2+ 1/2 cups water
1/2 tsp. salt

This rice pudding recipe is scrumptious, plus healthy and nourishing. It starts with Thai sweet rice which is flavored with coconut milk, brown sugar, plus warm spices like cinnamon, cloves, nutmeg, and star anise. An optional step includes adding red adzuki beans or red bean paste (this gives the pudding extra texture, vitamins, natural color, and flavor). Top with your choice of cream, milk (or condensed milk), soy or rice milk, or more coconut milk/cream. Mmmmm....
Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients:

2 cups Thai sweet rice (also called "sticky" or "glutinous" rice)
3 1/2 cups water
3/4 to 1 cup palm sugar, brown sugar, or white sugar (to taste)
1 can coconut milk
1 tsp. vanilla
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ground cloves
1/2 tsp. salt
optional: whole star anise as garnish
optional: crushed peanuts or toasted coconut

Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants - which only makes this baked rice pudding extra enjoyable to eat. You can cook black sticky rice on your stovetop or in your slow cooker or rice cooker. You'll be amazed at the unique taste of the rice in combination with the coconut milk. Add a dab of coconut cream on top (instead of whipped cream), and you have a healthy dessert that's very delicious and guilt-free!
Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Ingredients:

1 cup black glutinous rice
1/4 cup brown sugar (or substitute maple syrup)
1/4 tsp salt
1 1/2 cans coconut milk
1 1/2 cups water
3 eggs
a little coconut cream (to serve)

This steamed rice cake is delicious and healthy - light in sugar, high in protein, and low in saturated fat. Like most Thai desserts, this cake calls for sticky rice (also called "sweet rice") and heart-healthy coconut milk. "Panadan" is a green paste made from pandan leaves (a herb) - which makes it a nice dessert for Christmas or St. Patrick's Day. This cake is delicious on its own, either served warm or at room temperature. Or dress it up with fresh fruit and a little toasted coconut (as shown). ENJOY!
Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Ingredients:

1st LAYER:
1 cup glutinous rice (Thai "sweet" or "sticky rice") soaked in water for at least 30 minutes or up to 3 hours
1 1/4 cups coconut milk (thick, high quality)
3/4 tsp. pandan paste/essence (available in tiny bottles at Asian/Chinese food stores)
2 Tbsp. white or brown sugar (or maple syrup works well too)
pinch of salt
2nd LAYER:
5 eggs
1 1/4 cups coconut milk (thick, high quality)
1/2 cup white or brown sugar (or maple syrup)
pinch of salt
2-3 drops pandan paste/essence, available in tiny bottes at Asian/Chinese food stores)
2 Tbsp. rice flour (available in small plastic bags at Asian food stores)

Sweet Rice Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Rice Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Rice Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Rice Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Rice Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Rice Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Rice Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Rice Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Rice Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Rice Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Rice Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Homemade Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Homemade Sweets Recipes Biography
Source(google.com.pk)
Homemade sweet recipe #1: Honeycomb

Cooking and eating honeycomb rates pretty high in the fun department. Your kids will love watching this delicious honeycomb bubble and froth as it cooks - just be sure not to let them too close to the pot during the cooking stages. Wait til the honeycomb cools and you can break into shards.

Homemade sweet recipe #2: Easy fudge

This chocolate fudge recipe is oh-so-easy yet oh-so-good. You can mix and match to create different flavours, and most of the ingredients could already be in your pantry. 

Homemade sweet recipe #3: Lollipops

These adorable little lollipops make the sweetest of treats and the smile you'll receive when you hand your child one of these homemade Chupa Chups makes this recipe worth the extra effort.

Homemade sweet recipe #4: Toffee drops

Toffees are the perfect recipe to try if you want to make your own homemade lollies. This golden hard toffee recipe is delicious and pretty cheap to whip up.

Homemade sweet recipe #5: Vanilla fudge 

For a fudge that is foolproof, check out this old-fashioned vanilla fudge recipe. Not only is it easy, it allows you to introduce kids to creamy candies. Yum.

Homemade sweet recipe #6: Rocky road

Rocky road is a kid favourite, and this white chocolate version is no exception. This rocky road recipe is not only super simple - it adds some extra flavours and textures to make each mouthful a real delight.


Homemade sweet recipe #7: Chocolate rabbits 

Who doesn't love a chocolate bunny? This easy recipe will turn you into a whiz-bang chocolatier. But why stop at bunnies? There's a whole animal kingdom you could make if you buy the right moulds.

Homemade sweet recipe #8: Caramels 

These creamy, dreamy caramels are a snap to whip up and make great gifts. The added touch of salt gives them a tangy taste that any child will adore.

Homemade sweet recipe #9: Peppermint cherry balls

Cherry chocolate mint balls make a lovely sweet treat. This crush, mix and roll recipe is perfect for little confectioners to help with. And they will just love tasting their wares.


Homemade sweet recipe #10: Marshmallows

If fluffy, gooey and chewy score big in the fun food department, these marshmallows hit the trifecta. This homemade marshmallow recipe is so good, you'll never bother with store-bought again.

How to make sweets and chocolates
Got a sweet tooth? You don't have to head to the shops to get your favourite sweetie or chocolates. Learn how to make your own traditional treats with our easy, fun recipes. These deliciously simple ideas will also make lovely food gifts for friends and family.

Whether it's a special occasion or if you just fancy something sweet, we've got some quick and easy recipes for making your very own homemade goodies. From creamy vanilla fudge to rich chocolate peppermint slices, we've got plenty of nibbles to choose from.

If you're looking for a gift on a small budget, making your own food gift is the perfect choice. These chocolate and sweet treats can be enjoyed all year round, from birthdays to Christmas. Treat your mum this Mother's Day to a box of specially made Turkish delights or wish your best friend a Merry Christmas with some melt-in-the-mouth peppermint creams.

There's no need to stress for gift ideas when you can make these tasty bites. From white chocolate truffles to candy floss, we've got plenty of sweet recipes for you to try. All you need to do is buy is a gift bag or box to wrap the chocs in and you're ready to go.

Creamy vanilla fudge
Everyone loves creamy vanilla fudge, which is why it's a guaranteed hit for homemade  Christmas presents. Make your own homemade version of the sweet shop classic with just 6 ingredients.

Nutella truffles
Chocolate and hazelnuts make a heavenly combination and friends will love you for giving them these indulgent Nutella truffles, but make sure to keep some for yourself!

Homemade honeycomb
Sweet, crunchy and an old classic - honeycomb tastes great on its own or with cream. If you're giving it as a gift, don't worry about breaking it in even chunks as the rough shards are all part of its homemade charm.

Homemade Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Homemade Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Homemade Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Homemade Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Homemade Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Homemade Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Homemade Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Homemade Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Homemade Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Homemade Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Homemade Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Xmas Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Xmas Sweets Recipes Biography
Source(google.com.pk)
Treat family and friends to homemade candy this holiday season with these easy Christmas candy recipes. Find scrumptious sweet treats in this guide, including fudge recipes, toffee candy, truffles, peppermint bark, caramels, brittle, hard Christmas candy and more!

What's Christmas without candy? This taste-tempting treat is even better when it's homemade. If you're thinking about stirring up some gifts from your kitchen for loved ones this holiday season, review these techniques for creating sensational sweets. Here you can learn about hard candies and chocolates.


Chocolate Candies
Chocolate is popular in candy making, whether used as an ingredient in fudges and truffles or used to coat other candies. There are several types of chocolate, including baking chocolate, candy coating and chocolate chips.

Baking chocolate is typically found in 8-ounce packages that are divided into 1- or 2-ounce squares. Candy coating—also known as almond bark or confectionery coating—usually comes in 1-1/2- to 2-pound blocks or in bags of small flat disks. Chocolate chips usually come in 6-, 12- or 24-ounce bags.

Melting chocolate can be challenging because it scorches easily. On the stovetop, melt chocolate over low heat in a heavy saucepan, or melt it in the top of a double boiler over hot (not boiling) water. In the microwave, heat 6 ounces of chopped semisweet chocolate or chips on high (100% power) for 1 minute, then stir. Continue to heat and stir at 10- to 15-second intervals until melted and smooth.

When melting white or milk chocolate, white candy coating, or vanilla, butterscotch or milk chocolate chips in the microwave, follow the same method but heat on medium-high (70% power).

It is important to keep moisture away from melted chocolate. Even a small drop of water can make the chocolate seize (clump and harden). If this happens, stir in 1 tablespoon of vegetable oil for each 6 ounces of chocolate. However, if chocolate seizes due to excessive heat, it can't be saved.

When dipping candies in chocolate, it's best to use candy coating because it becomes firm at room temperature. But you can use chocolate chips instead. Simply stir in 1 tablespoon of shortening to every 6 ounces of chips when melting.

Chocolate Candy Recipes»


Sugar Syrup Candies
With a little planning, even busy cooks can find time to make a batch or two of candy. First, choose a day when the humidity is less than 60%, because high humidity can affect the texture of sugar syrup candies like soft caramels, peanut brittle and hard candy.

When cooking candy on the stovetop, use a heavy saucepan that's deep enough for the sugar mixture to bubble without nearing the top of the pan. If you're making candy in the microwave, use a microwave-safe glass bowl.

Many cooked candies require using a thermometer designed for candy making. To test its accuracy before each use, place it in a saucepan of boiling water; the thermometer should read 212°. If it doesn't, adjust your recipe temperature based on the results of the test.

When using it, attach the candy thermometer to the side of the saucepan if possible, but don't let the bulb touch the bottom of the pan. Read the thermometer at eye level. To avoid breaking it, let it cool before washing it.

The candy thermometer helps gauge the consistency of the sugar syrup. At higher temperatures, the syrup is more concentrated and the final candy will be harder. However, if you don't have a candy thermometer, you can use a cold-water test to determine the syrup concentration.

Xmas Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Xmas Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Xmas Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Xmas Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Xmas Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Xmas Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Xmas Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Xmas Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Xmas Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Xmas Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Xmas Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat