Source(google.com.pk)
Cheesecake is one of the most popular desserts in Poland. A sweet curd cheese is its main ingredient. There are many kinds of sernik, different in composition, taste and way of preparation. The best known is a cheesecake baked in the oven and made on a layer of a crumbly cake, although there are also cheesecakes prepared without baking. In most cases raisins, fruits, a crumble topping or chocolate sauce are stock additions. Quite an original example of this Polish dessert is a delicious sernik made from a sponge cake and cream cheese, and covered with fruit and jelly. This type of cake is dished up cold.
Poppy-seed cake, also known as poppy seed loaf, is a traditional Polish dessert – a yeast cake stuffed with ground poppy. Some raisins, almonds or walnuts are the most typical additions. The baked cake is decorated with icing and (usually) orange peel.
In the distant times this poppy-seed cake was a traditional dessert prepared for Easter and Christmas. In the Christian tradition poppy, containing thousand of seeds in one poppy head, is a symbol of harvest and fertility. Therefore, in the past, the Poles and other Slavs believed that eating poppy-seed cake during the holidays will bring them luck in life.
Gingerbread is a well-known aromatic cake with a very intense and characteristic taste. It is a little hard and has a dark-brown color. This Polish cake is made from wheat and rye flour, milk, eggs, caramelized sugar and honey. Cinnamon, ginger, cloves, cardamom, nutmeg, anise and lavender are usually used for adding flavor. In Poland, piernik is sold in a form of a big lump of a cake, or as a package of small cookies usually covered with chocolate and filled with fruit preserves, nut mass or marzipan.
The gingerbread was a traditional cake of Hanseatic cities. Hence it is known not only in Poland, but also in Germany, Netherlands, Russia, and in Scandinavian countries. Piernik became popular in 18th century in Poland and, just like in other countries, it initially was a symbol of prosperity and a high social status. This luxury character of the dessert was a consequence of very high price of spices. Although gingerbread is normally considered a dessert, crumbled piernik is an ingredient of a traditional Old Polish grey sauce.
Kluski z makiem is a traditional sweet Polish dessert dish. Pasta with poppy-seed is usually eaten during Christmas. This Polish food consists of kluski (kind of home-made pasta) and poppy mass prepared from ground poppy with an addition of honey, nuts, almonds and other stuff
Kisiel is a sweet, thick fruit dessert. This Polish dessert is usually served hot. However, it is also possible to eat cold kisiel. Kisiel is made with an addition of potato starch which serves as a thickening agent. Although making this Polish dessert on one's own, with use of potato starch, fruit and fruit juice, does not constitute a problem, buying powdered ready-made kisiel is definitely more popular. In Polish stores this dessert is available in many flavors.
Strawberry Cheesecake
2 (8 oz.) packages fat free cream cheese, softened
8 packets (2 1/2 teaspoons) Sweet'N Low
2 tablespoons non-fat milk
1/2 teaspoon vanilla extract
3 tablespoons Sweet'N Low Strawberry flavored syrup, divided
1 cup lite whipped topping
1 prepared (6 oz.) reduced fat graham cracker crust
1 cup sliced fresh strawberries
In medium bowl, combine cream cheese, Sweet'N Low, milk and vanilla, beating until smooth. In small bowl, blend 2 Tablespoons Sweet'N Low Strawberry flavored syrup into 1/3 cup cream cheese mixture; set aside. Fold whipped topping into remaining cream cheese mixture and spoon into graham cracker crust. Spoon strawberry cheese mixture over filling and swirl with knife creating a marbled effect. In medium bowl, combine strawberries with remaining 1 Tablespoon Sweet'N Low Strawberry flavored syrup and spoon over cheese mixture. Chill 4 hours before serving.
Coconut Burfi
Ingredients
Fine Grated Coconut /Coconut Powder -2 Cups
Condensed Milk -1 Can(300 ml)
Cardamom - 5 no's (crushed)
Edible food colour (any colour) - 2 drops(Optional)
Coconut Burfi
Cut into diamond shapes
Method
1.Heat a non stick pan in medium flame and add the grated coconut
2. Saute until the coconut flavour comes and check it doesn't turn brown(it takes 5 to 10 mins).
3.Now add the condensed milk and cardamom.
4.Saute for 5 mins continuously until everything rolls out to a ball.
5.Add color(optional) and mix it.Usually burfi is in white color.
6.Switch off the stove.
7.Take a plate or any non stick vessel and grease with butter.
8.Pour the Burfi mixture and pat it tightly with hands.
9.Keep it refrigerated for 1/2 hour for firmness.
10.Now cut the Burfi with buttered knife with vertical lines.
11.Turn the plate to 45 degrees and again cut into vertical lines to form diamond shape.
12.Store and serve the burfi dessert.
Sweet Dessert Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Dessert Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Dessert Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Dessert Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Dessert Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Dessert Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Dessert Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Dessert Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Dessert Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Dessert Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Sweet Dessert Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
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