Source(google.com.pk)
There is an age-old tradition of warm hospitality that exists in Lebanese culture. Lebanese hosts will never believe you don't have just a bit more room for something utterly delicious that's been prepared with love. In a Lebanese household, food is life and sharing it is one of the great joys of being alive. Even for simple dinners at home, there are a variety of dishes on the table, the meal starting with small portions known as mezza, which centre around dips and salads. They may be as simple as simple as picked vegetables or raw vegetables, hummus and bread or an entire meal consisting also of meat kebabs, grilled, marinated seafood, salads and desserts.
As well as having great variety, Lebanese food is one of the freshest and most delicious on the planet. Lamb is the meat of choice and appears in many dishes, including kafta, in which minced lamb is rolled into sausage shapes and cooked on the barbecue or in the oven. Poultry is more popular than red meat, but lamb and goat are popular. Generous amounts of olive oil, garlic, lemons are also essential flavours in the Lebanese diet.
Lebanese desserts are pure artwork, as a visit to one of the palaces of Lebanese sweets will attest – there are many variations of filo pastry, combined with nuts and syrup; there are creamy sweets filled with a clotted cream called ashta plus melting shortbread sometimes filled with a date paste or nuts and much more. Sweets are generally served separately to a meal with black coffee or tea.
Kashta is one of two basic dessert fillings used in many Middle Eastern desserts such as some versions of Katayef, the other being a nut filling. In Lebanon one would buy already made Kashta from pastry shops or buy the canned clotted cream variety (which I am not too crazy about). This recipe gives excellent and tasty results every time and is the best substitute for the real thing.
Ingredients:
3 cups milk powder
1/4 cup white flour
4 cups of water
Preparation:
Mix all ingredients in a bowl, and heat at medium temperature, while stirring constantly with a wooden spatula so that the milk doesn’t harden.
After the mixture boils, leave it to cool for 5 minutes, then pour the contents onto a large pan. After few minutes remove the kashta that has formed on top of the content, wait for a few minutes, then remove the new layer of kashta that has formed again, and so on.
Lebanese cuisine famed from its rich selection of mezze or appetizers includes also elaborate main dishes cooked to perfection with lamb, poultry, fish and vegetables. Discover a collection that holds an array of tried and tested top family recipes to be enjoyed all year- round.
Lebanese sweets are varied, ranging from pastries, cookies and even cakes. Making Lebanese sweets is a simple process since all of them use nearly the same ingredients. The difference comes when measuring the quantity of the different ingredients that you are going to use.
Most of the Lebanese sweets contain nuts and butter, so it wouldn’t be a surprise to find out that they have closely related tastes. Lebanese Maamoul and Karabij are cookies which are prepared using similar ingredients. Cakes include Scouf and Nammoura and the main ingredient in these sweets is semolina. These cakes are also made with sugar, butter and yeast among many other ingredients. The major difference between Scouf and Nammoura is that the latter contains a lot of sugar in syrup liquid which makes it very soft. Scouf has no syrup thus it comes out very dry.
Cookies are made with semolina which is then mixed in dough. Maamoul and Karabij are also made with semolina and nuts and a lot of the time, dates are used. Most Lebanese sweets recipes have yeast and butter and the filling is completed with sugar. The Lebanese recipes for sweets are known as assorted Baklava and they are produced using Phyllo or Knafeh dough. The latter is made differently depending on whether we are making pastries, cookies or cakes. Pistachios and walnuts are the common nuts you’ll find in most sweets and their popularity is increasing all over the world.
The Lebanese sweets are actually made with simple ingredients which makes it very easy to make from home. These ingredients produce a wide range of sweets collection that have unique styles and flavors. You can check the Lebanese sweet recipe category in order to know exactly what are the ingredients and the quantity needed to make your own Lebanese sweets.
Lebanese food history has been influenced by a rich culture that has been passed down over the years. Lebanon was controlled by foreign rulers for many years and this has greatly contributed to the food consumed. For instance, since 1516 to around 1918, Lebanon was taken over by Ottoman Turks who brought different foods, including olive oil, fresh bread, laban (popular yoghurt); baklava (popular pastry dessert), as well as stuffed vegetables and nuts. France also controlled Lebanon until 1946 and during this time many food staples were introduced. The most common foods from France include flan, buttery croissants as well as caramel custard dessert.
Many people ask themselves what is Lebanese food? There are many foods that Lebanese themselves have ensured that they become part of their diet. The Lebanese recipes are mainly Mediterranean, and a common food is hummus which is chicken pea dip. The foods are naturally healthy with vegetables, less meat and enough flavors. Mezze is loved by many and it includes small dips, pickles, nibbles with khibbiz and salads to keep it nice. Mainly the salads are fattoush or tabbouleh while main dishes include grilled meat, chicken and fish, as well aswith bread or spiced rice.
Lebanese take wine or arak after meals since there are many gripes from which to make these strong brews. Most of the desserts are homemade and naturally healthy for both children and adults. The desserts include a variety of sweets like Baklawa, Knefeh, Maamoul and also various fruits. Black coffee is also common after meals and it is commonly known as Ahweh. This is served in the traditional Turkey format such that it is made very strong. Hot tea is also loved by many who cannot take the strong coffee. In general, Lebanese recipes are very popular and they are served widely in many restaurants or cooked at home.
Lebanese Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Lebanese Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Lebanese Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Lebanese Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Lebanese Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Lebanese Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Lebanese Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Lebanese Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Lebanese Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Lebanese Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Lebanese Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
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