Source(google.com.pk)
Sweet Boondi Halwa is a variation of Boondi Ladoo that is quick to make and perfect for the festive occasion. Made using boondi, kesar and dry fruits, this rich halwa is a wonderful offering for the Diwali puja, and echoes the true spirit of the festivities.
Lets dive right in and learn how to make this Boondi Halwa using the recipe below:
Ingredients For the Boondis:
1 cup gram flour or besan
1/2 cup water, at room temperature
oil for deep frying
Ingredients For Sugar Syrup:
1/3 cup sugar
1/3 cup water
Ingredients for Flavor
2 teaspoon cardamom powder
1 tablespoon ghee
3-4 saffron strands
2 tablespoon milk
1/4 cup chopped almonds, raisins, melon seeds, pistachio
Method:
Begin by dissolving the saffron strands in 2 teaspoons of milk and keep this aside for later use.
Now, sieve the gram flour to remove any coarse bits and pour it into a medium bowl. Add a little water at a time to make a smooth paste. Whisk thoroughly to ensure that no lumps remain and the batter is very smooth and the thick consistency. When done, keep this aside.
To make the sugar syrup, heat water, sugar and cardamom powder on low heat and stir them well until all the sugar dissolves. Turn the heart to a medium and begin to simmer the sugar syrup until the syrup is stringy and thick (two string consistency). Once ready, turn off the heat and keep aside.
To make the boondi, heat oil in a wok for deep frying. Add a pinch of the boondi batter into the oil to test whether the oil is hot. If the boondi rises up instantly, then the oil is ready for frying.
To begin, hold a perforated spoon over the pan and pour 2-3 tablespoons of batter on it. When the batter drops into the pan through the perforations, it forms small droplets which then get fried in the oil. Stir the boondis continuously till they change colour and becomes brown. Once they are done, take them out of the pan with the help of a perforated spoon (to drain the excess oil) and drop them into the sugar syrup. Repeat the process for the remainder of the batter.
Stir the boondis in the syrup thoroughly so that they are coated well.
When the boondi cools down sufficiently, sprinkle the dry fruits, nuts, ghee and saffron milk on it and mix well. The crunchy, hot and Sweet Boondi Halwa is now ready to be served.
Note:
Before passing the boondi batter through the perforated spoon into the oil, try it out on a plate first.
Pori Urundai or Puffed Rice Balls is a traditional sweet preparation made using puffed rice mixed with jaggery. The crunchiness of the rice and the sweetness of it, makes this dish tasty and one that is easy to prepare.
To know how the Pori Urundai is prepared, follow the recipe below;
Ingredients:
4 cups pori or puffed rice, cleaned sifted
1/2 cup jaggery
1/4 cup water
1/4 teaspoon of cardamon powder or edible camphor for flavor
Method:
Begin this recipe, by heating a heavy bottom pan on medium heat. Add jaggery and water to the pan and bring them to a boil, continuing to do so until the jaggery melts completely.
Once it is done, use a strainer to remove any coarse particles from the jaggery.
Next, pour the strained jaggery back into the pan and heat it on medium heat, bringing it to a boil.
Once the jaggery is thickened sufficiently (enough to get a pearl-like consistency when dropped in a little water), add the puffed rice and the camphor/ cardamom powder to the pan and mix them together evenly.
Turn off the heat when done, and set aside for a few minutes to cool.
Take a small portion of the mixture between oiled hands and shape it into a medium or large lemon sized balls. Do this as soon as possible because the mixture will take its shape and firm up when it cools down completely. Repeat this process for all the remaining mixture.
Finally, allow the Pori Urundai to dry a bit till it comes down to room temperature. Store the Pori Urundai or the Puffed Rice Balls in an air tight container.
Simple Sweet Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Simple Sweet Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Simple Sweet Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Simple Sweet Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Simple Sweet Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Simple Sweet Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Simple Sweet Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Simple Sweet Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Simple Sweet Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Simple Sweet Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Simple Sweet Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
No comments:
Post a Comment