Source(google.com.pk)
As our gift to you, we've gathered 50 of our all-time favorite cookie recipes of the holiday season. Like having options? Then this first recipe is for you! Stick with classic sugar cookies, or add spices, lemon zest, or cocoa for fun variations. Cut the dough into lovely holiday shapes and decorate with Royal Icing for a truly original cookie.
Rolling red and plain-colored dough gives these cookies their fun look. Sandwich them together with a layer of peppermint-cream cheese frosting.
Christmas provides a striking example of how this generation of women created new baking traditions. This was the one time of year that my mother, and other women in our extended family and neighbourhood, allowed the scale of economy and abundance they so carefully managed to tip in favour of excess. Foods were exceptional in that they were of a higher register than the baking we usually had in the house. Mom used more expensive ingredients, like dried fruit and nuts; it was the one time that she baked with butter, and everything was made with white sugar. The variety was truly staggering. On Christmas Eve Mom would open boxes of cookies, squares, donuts, and cakes that she had made over the fall and then frozen.Mincemeat and apple pies sat on the top of the stove, and a frozen strawberry dessert, a favourite of my sister’s, was kept cool in a refrigerator so overcrowded that things fell out when you opened the door. Delicate shortbread cookies, each decorated with a dot of icing and a piece of cherry; gingerbread men with raisin eyes; sugar cookies cut out in Christmas shapes with dobs of bright icing slopped on by children; peanut butter balls dipped in chocolate; cherry surprise cookies so rich they were hardily edible; donuts, usually so tough they were hardly edible; fudge, both chocolate and divinity; cherry squares; cherry cake; gumdrop cake; light fruit cake; dark fruit cake; mince pie; apple pie; frozen strawberry dessert: these were the Christmas foods of my childhood, and the holiday lasted until they were gone.
With a presence as large as its namesake state, this humble, easy-to-prepare cake made it all the way to the finals for our best chocolate recipe bake-off. Since it first appeared in the magazine 12 years ago, it's been a staff and reader favorite. This recipe uses butter and buttermilk in quantities that give it the right indulgently moist texture and rich flavor, but keep a serving's fat at just 10 grams and calories at about 300.
These gooey brownies only look unhealthy. Thanks to smart substitutions, they deliver less than 3 grams of sat-fat intake per serving. The American Heart Association recommends that a person requiring 2,000 calories a day eat less than 16 grams of saturated fat a day. (Which isn’t everyone—your calorie requirements could be lower depending on your weight, height, and amount of physical activity.) Just limit portion sizes!
If you think heart-health-conscious people could never indulge in a treat like this—think again! This peanut butter pie not only cuts down on saturated fat by using fat-free dairy products but also lowers the cholesterol to a mere 2 grams because it incorporates only egg whites.
Some research suggests that cinnamon could help lower cholesterol, although this has yet to be proven. Still, cinnamon is a great way to give flavor to desserts instead of adding more butter or sugar. Try these cookies for a guiltless snack that’s easy on your heart and (thanks to store-bought dough) even easier to make.
Lemon and fruit make this refreshing parfait a good choice for a light dessert or even for breakfast. Low-fat yogurt and fat-free vanilla pudding are used as an alternative to full-fat ice cream.
There’s no shortage of recipes for healthier versions of chocolate chip cookies, but this one ups the ante. It uses rolled oats (a good source of fiber and whole grain), as well as canola oil and soy milk as substitutions for butter and full-fat milk. The recipe also contains bananas, which add another dimension of flavor and—bonus!—are a CarbLover’s Diet CarbStar food because they contain resistant starch
Holiday Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Holiday Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Holiday Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Holiday Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Holiday Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Holiday Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Holiday Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Holiday Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Holiday Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Holiday Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Holiday Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
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