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Indian food is a diverse and extraordinary one, reflecting a complex layering of cultures through history and based on religious beliefs, geography, climate and availability of ingredients.
India's range of cuisine can amaze even a connoisseur. Different regions in India offer their own specialties with their very own taste, subtlety and aroma. The exotic tastes, hues and textures of Indian food have ensured a steady growth in popularity in the West. The combination of fresh ingredients and cooking techniques are both a gastronomic delight and fulfill today’s requirements for healthy eating.
This website is for anyone interested in learning how to get started with Indian cuisine and would like to learn more about the Indian cooking. Our website is both a comprehensive guide to the food of the region, and a wonderful source of delicious and varied recipes. Every recipe in here will interest and inspire you. In addition, we also present ways of garnishing what will help to make an ordinary dish into something really special.
With Indian food reaching peak popularity worldwide, culinary tourism is a growing market in India. As the capital of India, Delhi is a paradise for food-lovers and one of the best places to enjoy a food tour of all the local specialities. Here are some tips on how to hunt down the best dishes in Delhi, to suit all budgets.
Chadni Chowk, Delhi by Christian Haugen
Street stalls
Delhi is well-known for its food stalls, and combining low-cost last-minute holidays with a cheap food tour of Delhi’s streets has got to be ones of the best budget options for a holiday here.
While popular Punjabi dishes like chole bhature are found in many urban cities in India, Delhi’s aromatic varieties are considered the best in the country. Other famous street foods are rajma chawal, prathe and chaat; look for stalls around Greater Kailash, Connaught Place and beneath the IIT flyover for a thorough education in Delhi street food. Just make sure you exercise caution for the few days if you’re not used to spicy food and let your stomach to adjust to the local palette.
Fine dining
Restaurants in Delhi serve dishes from all four corners of India. Consistently ranked as one of the top 10 restaurants in Delhi, Dakshinoffers authentic coastal specialities from the regions of Karnataka, Kerala, Andhra Prasdesh and Tamil Nadu. Idllis and dosas are two dishes that you shouldn’t miss here.
Elsewhere, Bukhara is an award-winning restaurant that serves delicious kababs and huge family size naan bread. Popular amongst the celebrity set, Bukhara is also one of the best places in India to enjoy tandoori delicacies.
Indian Accent not only has a cozy ambience but serves amazing treats such as shredded kolhapuri chicken salad, black pepper prawns, and dal gosht. Vegetarian specialities include potato sphere chatt and tadka vegetables.
Delhi restaurant, by Jonathan Lin
Food walks
If you’re looking to really make the most of the cuisine when you come to Delhi, you can interact with other food gourmets by joiningFood Enthusiasts of Delhi, a group of 3,500 members who meet weekly or bi-weekly for a gastronomic tour. Alternatively, vegetarians can join Red Earth, a group that has conducted many meat-free food walks through the streets of Khari Baoli, Parathe Wali Gali, and Paharganj.
Holly Bambledon is a food enthusiast whose inquisitive palette has taken her everywhere from Vietnam to Ethiopia. She also writes about wine-tasting tours in France and Italy.
India is the second largest producer of food in the world and Indian food is known globally for its unique taste. Given the cultural diversity in India, Indian cuisine reflects a mix of Central Asia, Southeast Asia, Middle Eastern and Persian and varies from region to region. Culinary tourism to India is growing rapidly as the country’s culinary traditions continue to attract international attention. Indian food brands are now being shelved in prime space in retail chains across the United States and Europe and there is tremendous excitement about authentic Indian food in 2013. India Foodex 2013 will be held in Bangalore from 23 to 25 August 2013, while GrainTech India 2013 and DairyTech India 2013 are running for the fourth and third years respectively.
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Easy sweet Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Easy sweet Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Easy sweet Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Easy sweet Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Easy sweet Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Easy sweet Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Easy sweet Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Easy sweet Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Easy sweet Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Easy sweet Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
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