Sweet Recipes in Urdu Indian With Milk In Hindi with Bread with Maida for Kids For Holi In Hindi

Friday, 23 May 2014

Homemade Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Homemade Sweets Recipes Biography
Source(google.com.pk)
Homemade sweet recipe #1: Honeycomb

Cooking and eating honeycomb rates pretty high in the fun department. Your kids will love watching this delicious honeycomb bubble and froth as it cooks - just be sure not to let them too close to the pot during the cooking stages. Wait til the honeycomb cools and you can break into shards.

Homemade sweet recipe #2: Easy fudge

This chocolate fudge recipe is oh-so-easy yet oh-so-good. You can mix and match to create different flavours, and most of the ingredients could already be in your pantry.

Homemade sweet recipe #3: Lollipops

These adorable little lollipops make the sweetest of treats and the smile you'll receive when you hand your child one of these homemade Chupa Chups makes this recipe worth the extra effort.

Homemade sweet recipe #4: Toffee drops

Toffees are the perfect recipe to try if you want to make your own homemade lollies. This golden hard toffee recipe is delicious and pretty cheap to whip up.

Homemade sweet recipe #5: Vanilla fudge

For a fudge that is foolproof, check out this old-fashioned vanilla fudge recipe. Not only is it easy, it allows you to introduce kids to creamy candies. Yum.

Homemade sweet recipe #6: Rocky road

Rocky road is a kid favourite, and this white chocolate version is no exception. This rocky road recipe is not only super simple - it adds some extra flavours and textures to make each mouthful a real delight.

Homemade sweet recipe #7: Chocolate rabbits

Who doesn't love a chocolate bunny? This easy recipe will turn you into a whiz-bang chocolatier. But why stop at bunnies? There's a whole animal kingdom you could make if you buy the right moulds.

Homemade sweet recipe #8: Caramels

These creamy, dreamy caramels are a snap to whip up and make great gifts. The added touch of salt gives them a tangy taste that any child will adore.

Homemade sweet recipe #9: Peppermint cherry balls

Cherry chocolate mint balls make a lovely sweet treat. This crush, mix and roll recipe is perfect for little confectioners to help with. And they will just love tasting their wares.

Homemade sweet recipe #10: Marshmallows

If fluffy, gooey and chewy score big in the fun food department, these marshmallows hit the trifecta. This homemade marshmallow recipe is so good, you'll never bother with store-bought again.

How to make sweets and chocolates
Got a sweet tooth? You don't have to head to the shops to get your favourite sweetie or chocolates. Learn how to make your own traditional treats with our easy, fun recipes. These deliciously simple ideas will also make lovely food gifts for friends and family.

Whether it's a special occasion or if you just fancy something sweet, we've got some quick and easy recipes for making your very own homemade goodies. From creamy vanilla fudge to rich chocolate peppermint slices, we've got plenty of nibbles to choose from.

If you're looking for a gift on a small budget, making your own food gift is the perfect choice. These chocolate and sweet treats can be enjoyed all year round, from birthdays to Christmas. Treat your mum this Mother's Day to a box of specially made Turkish delights or wish your best friend a Merry Christmas with some melt-in-the-mouth peppermint creams.

There's no need to stress for gift ideas when you can make these tasty bites. From white chocolate truffles to candy floss, we've got plenty of sweet recipes for you to try. All you need to do is buy is a gift bag or box to wrap the chocs in and you're ready to go.

Creamy vanilla fudge
Everyone loves creamy vanilla fudge, which is why it's a guaranteed hit for homemade Christmas presents. Make your own homemade version of the sweet shop classic with just 6 ingredients.

Nutella truffles
Chocolate and hazelnuts make a heavenly combination and friends will love you for giving them these indulgent Nutella truffles, but make sure to keep some for yourself!

Homemade honeycomb
Sweet, crunchy and an old classic - honeycomb tastes great on its own or with cream. If you're giving it as a gift, don't worry about breaking it in even chunks as the rough shards are all part of its homemade charm.

Homemade Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Homemade Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Homemade Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Homemade Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Homemade Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Homemade Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Homemade Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Homemade Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Homemade Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Homemade Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Homemade Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Tuesday, 20 May 2014

Xmas Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Xmas Sweets Recipes Biography
Source(google.com.pk)
Treat family and friends to homemade candy this holiday season with these easy Christmas candy recipes. Find scrumptious sweet treats in this guide, including fudge recipes, toffee candy, truffles, peppermint bark, caramels, brittle, hard Christmas candy and more!

What's Christmas without candy? This taste-tempting treat is even better when it's homemade. If you're thinking about stirring up some gifts from your kitchen for loved ones this holiday season, review these techniques for creating sensational sweets. Here you can learn about hard candies and chocolates.

Chocolate Candies
Chocolate is popular in candy making, whether used as an ingredient in fudges and truffles or used to coat other candies. There are several types of chocolate, including baking chocolate, candy coating and chocolate chips.

Baking chocolate is typically found in 8-ounce packages that are divided into 1- or 2-ounce squares. Candy coating—also known as almond bark or confectionery coating—usually comes in 1-1/2- to 2-pound blocks or in bags of small flat disks. Chocolate chips usually come in 6-, 12- or 24-ounce bags.

Melting chocolate can be challenging because it scorches easily. On the stovetop, melt chocolate over low heat in a heavy saucepan, or melt it in the top of a double boiler over hot (not boiling) water. In the microwave, heat 6 ounces of chopped semisweet chocolate or chips on high (100% power) for 1 minute, then stir. Continue to heat and stir at 10- to 15-second intervals until melted and smooth.

When melting white or milk chocolate, white candy coating, or vanilla, butterscotch or milk chocolate chips in the microwave, follow the same method but heat on medium-high (70% power).

It is important to keep moisture away from melted chocolate. Even a small drop of water can make the chocolate seize (clump and harden). If this happens, stir in 1 tablespoon of vegetable oil for each 6 ounces of chocolate. However, if chocolate seizes due to excessive heat, it can't be saved.

When dipping candies in chocolate, it's best to use candy coating because it becomes firm at room temperature. But you can use chocolate chips instead. Simply stir in 1 tablespoon of shortening to every 6 ounces of chips when melting.

Chocolate Candy Recipes»

Sugar Syrup Candies
With a little planning, even busy cooks can find time to make a batch or two of candy. First, choose a day when the humidity is less than 60%, because high humidity can affect the texture of sugar syrup candies like soft caramels, peanut brittle and hard candy.

When cooking candy on the stovetop, use a heavy saucepan that's deep enough for the sugar mixture to bubble without nearing the top of the pan. If you're making candy in the microwave, use a microwave-safe glass bowl.

Many cooked candies require using a thermometer designed for candy making. To test its accuracy before each use, place it in a saucepan of boiling water; the thermometer should read 212°. If it doesn't, adjust your recipe temperature based on the results of the test.

When using it, attach the candy thermometer to the side of the saucepan if possible, but don't let the bulb touch the bottom of the pan. Read the thermometer at eye level. To avoid breaking it, let it cool before washing it.

The candy thermometer helps gauge the consistency of the sugar syrup. At higher temperatures, the syrup is more concentrated and the final candy will be harder. However, if you don't have a candy thermometer, you can use a cold-water test to determine the syrup concentration.

Xmas Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Xmas Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Xmas Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Xmas Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Xmas Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Xmas Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Xmas Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Xmas Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Xmas Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Xmas Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Xmas Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Do It Sweet Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Do It Sweet Recipes Biography
Source(google.com.pk)
Apple and Cream Cheese French Toast with Strawberry Coulis

There was this programme on an Indian TV channel called “Do It Sweet”; it was hosted by a very talented modern chef, the head of the Aurus restaurant in Mumbai and just a very fascinating man Vicky Ratnani. As the name of the show suggests, he was making desserts – beautiful, stunning, yet easy to reproduce at home. Vicky was assisted by fabulous Maria Goretti who, to my mind, with her outstanding appearance resembled Monica Bellucci. Maria used to act more like “a commentator” rather than “a serious helper” in the kitchen (but the Chef didn’t need that much help, anyway) – every time she came up with amazing facts about the ingredients Vicky cooked with. So, the audience learnt about the nutritious value of pistachios, about the benefits of consuming prunes and about the “good fat” and antioxidants in chocolate. And, since Vicky cooked a lot with apples (just think of the fiber content in them!) Maria couldn’t stop praising the fruits. One of the recipes with this wonderful ingredient that got my attention was apple and cream cheese filled French toast. On the one hand, it’s just a stuffed French toast. On the other hand, because of the complexity of flavours in the filling and due to the presentation it is a restaurant type of a dish. I enjoy cooking (and consuming!) it when strawberries are in season: during the winters spent in Kolkata and summer vocations in Moscow. Oh yes, it’s another advantage of having two homes in different parts of the world!

Recipe adapted from “Do It Sweet” TV show (Chef Vicky Ratnani)

Ingredients:

Filling
1 large red apples, peeled
15 gm butter
20 ml lemon juice
20 ml orange juice
50 gm cream cheese
2 tbsp raisins, soaked in Cointreau
1 tbsp orange zest
pinch of cinnamon

French toast
6 slices of bread
2 eggs
100 ml milk
1 tsp cinnamon powder
25 gm butter

Strawberry coulis
200 gm strawberries, hulled
2 tbsp icing sugar

Method:

For the filling, chop the apple and sauté it in butter, lemon and orange juices till soft. Strain the liquid. Add cream cheese, raisins, cinnamon and orange zest to the apples.
For the French toast, cut the rounds out of the bread. Divide the filling between the 3 rounds and top it with the remaining ones. Whisk eggs with milk and cinnamon, pour the mixture into a deep plate and leave the stuffed rounds of bread in it for 10 minutes, turning once, or until the mixture is absorbed. Heat butter in a pan and fry the toasts till golden brown on both sides.
For strawberry coulis, reserve a few strawberries and puree the rest of them in a blender with the icing sugar. Strain through a fine sieve.
To serve, make a pool of strawberry coulis on a plate. Put the French toast on top of it, garnish with the reserved strawberries and mint leaves.

Note:
1. Strawberry coulis can be made in advance – it keeps well in an airtight container for a few days in the fridge.
2. It’s better to make the filling long before stuffing the toast – cream cheese melts when it hits the hot apples and the whole mixture becomes a bit gooey. After being left in the fridge for a while, it thickens and it’s easier to spread it on the slices of bread.

With Navratri almost nearing an end, and Diwali just around the corner, it would be a good time to indulge your foodie side to the hilt. This time, ditch your favourite sweet shop and try your hand in making these traditional treats. Hyderabadi food blogger Hari Chandana shares her recipes for peppered pulihora, fried semolina cakes, deep fried sweet dumplings and pumkin halwa.

Miriyam Pulihora

Ingredients:

1 cup raw rice

2 cups water

Big lemon sized ball of tamarind

2 - 3 green chillies

4 dried red chillies

1 tsp black peppercorns

1 tsp mustard seeds

1 tbsp chana dal

1 tbsp urad dal

3 tbsp peanuts

1 tsp jaggery, powdered

1/2 tsp turmeric powder

A pinch of hing

2 sprigs of curry leaves

3 tbsp oil

Salt to taste

Method:

Wash and pressure-cook the rice with two cups of water for 3-4 whistles. Soak the tamarind in water for 10 minutes. Squeeze the extract out of it and set aside. Dry roast the black pepper for a couple of minutes and cool. Grind into a powder and set aside. Spread the cooked rice on a wide plate and let it cool completely. Now, heat oil in a pan and add the mustard seeds, chana dal, urad dal and peanuts, letting them splutter. Fry them until golden brown and add the slit green chillies, red chillies, hing and curry leaves to it and fry for a couple of seconds. Now add the tamarind extract, jaggery, turmeric powder and powdered black pepper to it and mix well. Cook the mixture until the oil separates. Turn off the flame. Mix rice, salt and cooked tamarind and serve.

Pesara Poornam Boorelu

Ingredients:

1/2 cup urad dal

1 cup rice

3/4 cup moong dal:

3/4 cup freshly grated coconut

1 and 1/2 cups powdered jaggery

1/2 tsp cardamom powder

1/2 tsp salt

Oil for deep frying

Method:

Wash and soak the urad dal and rice overnight or for 6 hours. Wash and soak the moong dal in water for 2-3 hours. Drain the water from urad dal and grind to a smooth paste adding little water (approx. 3/4 cup of water). The thickness should be similar to a dosa batter. Add salt to the urad dal batter and set aside. Now drain the water from moong dal and grind into a smooth paste adding very little water. Pour the moong dal batter into greased idli plates and steam cook for 12-15 minutes. Switch off the heat and allow it to cool.

Chop and grind the pieces and set aside. In a heavy bottomed vessel, mix the powdered jaggery and water. The amount of water should be just enough to soak the jaggery and allow the jaggery to melt. When boiling bubbles appear, add the moong dal mixture and grated coconut and mix well. Cook on a medium flame till it forms a thick mixture. When it thickens, add the cardamom powder and mix well. Allow it to cool and roll into a round shape balls. Heat enough oil in a frying pan. Then dip each moong dal ball in the urad dal batter and let it coat evenly. Then gently drop them into the hot oil. Deep fry them till golden brown and serve hot.

Gummadikaya Halwa (Pumpkin Halwa)

Ingredients :

2 cups grated pumpkin

2 cups milk

1 cup sugar

3 tbsp melted ghee

10-15 almonds

1/2 tsp cardamom powder

Method:

Heat the ghee in a wide and heavy bottomed pan. Add and fry the chopped almonds until light golden and set aside. In the same pan, add the grated pumpkin and fry well, till the raw smell disappears. Add milk and stir it well. Cook the mixture till the milk evaporates and then add sugar. Allow the sugar to melt and cook the mixture till the ghee separates from the halwa. When the halwa leaves the side of the pan, turn off the flame. Add the cardamom powder and roasted almonds before serving.