Sweet Recipes in Urdu Indian With Milk In Hindi with Bread with Maida for Kids For Holi In Hindi

Tuesday 3 June 2014

Bengali Sweets Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Bengali Sweets Recipe Biography
Source(google.com.pk)
Roshogolla / Rasagola / Rasgulla Recipe

Ingredients:

Milk: 2 cups
Water: 1 and 3/4 cup
Sugar : 1 cup
Lemon Juice: 1 and half tbsp
A pinch of cardamom powder or A few drops of rose essence

Method:

1. In a vessel, bring the milk to a boil. Add a tablespoon of lemon juice to it and mix until the milk curdles.

2. Keep stirring and then add the remaining lemon juice. Keep stirring until the whey completely separates.

3. Switch off the heat and strain the paneer in a cheese cloth.

4. Wash the paneer with fresh water to wash away the sourness of the lemon.

5. Bring the edges of the cloth up and tie it together. Squeeze the excess water and hang the cloth above the sink for 30 minutes.

6. Knead the paneer to make a smooth pliable. Kneading the paneer is very important. Knead it for 10 minutes.

7. Divide the paneer dough into equal size small portions and shape each portion into a smooth round ball.

8. In a wide vessel, add the sugar and water and allow the sugar to melt.

9. Now reduce the heat to medium flame and add the rasgullas carefully.

10. Cover with a lid and cook for 10 -15 minutes. Open the lid occasionally.

11. Then switch off the flame and let them cool completely.

12. Refrigerate it and serve chilled.

Rajbhog is prepared just like spongy rasgullas. The only difference here is that it is stuffed with few dry fruits and is bigger in size. We can make kesari rajbhog by mixing kesar (saffron) into it.
हिन्दी में पढिये - Rajbhog Recipe -Easy Rajbhog recipe
Ingredients for Rajbhog Recipe
Milk - 1.5 liter (7.5 cup)
Sugar - 1 k.g (4 cup)
Ararot - 2 tsp
Tatri (tartaric acid) - ½ tsp or 3 pieces (equal to the size of chana)
Cashew nuts - 10-12
Pistachios - 1 tbsp
Green cardamom - 6-7
How to make Bengali Rajbhog Rasgulla
For making rajbhog we need to prepare chena first. For this take milk in a utensil and place it on flame for heating.
For coagulating milk, make a tatri mixture by dissolving tatri (tartaric acid) in ½ cup water. When milk starts boiling; turn of the gas. Take it off from flame and allow it to get frigid. Make sure milk is 80% warm. Now add little tatri acid mixture at a time and keep stirring the milk. When milk coagulates completely stop adding tatri mixture into it. Within 2 minutes milk coagulates.
Now wash a white muslin thin cloth and spread it over a sieve. Place the sieve over a big utensil. Pour the coagulated milk over the cloth, chena will be collected over the top and water will drain out in the utensil kept beneath. Lift up the cloth from all sides, hold and squeeze out rest of the water. Chena is now ready.
Take out chena in a big plate and knead with your fingers until smooth. Add ararot in chena and mix well. Chena for making rajbhog is ready.

How to make stuffing:
Cut cashews and pistachios into small pieces (you can also soak pistachios in lukewarm water and remove its skin). Peel and crush cardamom for making powder. Mix 1 tbsp chena and all chopped dry fruits for making stuffing (you can add yellow or red food color in stuffing as per your taste). Prepare rajbhog balls now.
Divide chena into small equal parts (divide this much quantity into 12-14 parts). Take one chena part and flatten in with your hands. Make a well and place ¼ tsp stuffing in it. Lift up the chena from all sides and close the stuffing nicely. Roll it back into a round ball and place it on a plate. Like wise prepare all rajbhog balls.
How to make sugar syrup:
Take sugar in any big utensil and add 2.5 cup of water. Cook until sugar melts completely. If the sugar consists of some dust particles then add ½ cup milk into it. There will be a formation of froth on the surface. Remove this with help of a spoon. Syrup doesn’t needs to be of one or two thread consistency. When syrup starts boiling, place rajbhog into it one by one. Keep the flame high, as there should be constant boil in the syrup.
Cover and cook rajbhog so that there is constant formation of froth, as these will help in cooking rajbhog nicely. Within 8-10 minutes syrup will start getting thick in consistency. Now add 1-1 tsp water at a time in syrup making sure there is constant boil in the syrup. Cook rajbhog in boiling syrup for 20 minutes.
When rajbhog will get frigid add 1-2 pinch of food color or 1 tbsp saffron water in the syrup and mix well. Yellow-golden rajbhog are ready. Keep the rajbhog as it is sugar syrup and enjoy eating for 1 week.

1) Bengali Cooking Recipes for Bangladesh Style Deshi Cooking - In Bangla Image

Kashmiri Polao Rice
Tetul Juice, Sour Drink
Green Mango Squash Drink
Lentil Rice Pilao
Vegetable Pilao Rice
Fresh Vegetable Salad
Yogurt Cucumber Salad
Winter Vegetable Curry, Niramish
Mint, Dhonepata Soup
Winter Vegetable Soup
Leaver Curry
Brain Kebab
Pineapple Chicken Dish
Tetul Chutney, Sauce
Gur Sondesh, Sweets
Sweets in Milky Syrup
Kacchi Birani Rice
Chicken Polao Rice
Lebanese Salad
Goat Meat Curry
Tikka Kebab
Chicken Murag Mosallam
Jira Tetul Chutney
Pumkin Milk Sweet Dessert
Pineapple Rice Sweet
Fruit Custard
Chicken Pineapple Salad
Shahi Rezala, Meat Curry
Subdeg, Chicken Curry
Milk Shemai / Noodle Sweets
Egg Shemai Jarda, Sweet Rice
Caramel Pudding

2) Calcutta Indian Style Deshi Cooking - In Bangla Image

Ilish Fish
Shal Fish
Lemon flavored Fish
Sweet Bread
Chana Curry
Motor Paneer Pea Cheese
Tasty Cauliflower
Hot Fish with Mustard
Shrimp Curry
Cully or Vapa Pitha Rice Cake
Doodh Pooly Rice Cake in Milk
Potato Cake
Mug daal Pitha Pulse Cake
Koraishuti fried Pitha
Gakul Pitha

3) Chicken Biriyani Fish Corma Curry, Kochu Shak, Ghonto, Meat Chap, Beef Steak, Chicken Curry Sweet Yougart - In Bangla Image

Chicken Biriyani
Fish Corma Curry
Kochu Shak Ghonto
Meat Chap, Beef Steak
Chicken Curry

4) Fish Meat Curry and Rice Dishes - In Bangla Image

Koi Maser Paturi Koi Fish
Ilish Maser Paturi Ilsa fish
Rui Maser Kalia Rui Fish Kalia Curry
Mansher Dopeaja Meat in Fried Onions
Kichuru Yello Rice with Lentil
Dhokar Dalna
Muglai Parata Fried Egg Bread
Mangsher Polao Meat Pilao Rice
Ilish Macer Tele Jhol Oily Ilsha Fish Curry
Ucchey Kerala Sukto
Muger Daal Muri Ghonto Lentil Pulse with Fish Head
Rui Macher Jhol Rui Fish Curry
Chanar Pilao Rice
Mangsher Cutlet Meat Chops
Mangsher Jhol Meat Cury
Kosha Mangsho Meat
Murgir Stoo Meat Stoo
Chicken or Mutton Fried Rice
Kacha Kolar Kopta Raw Banana Balls
Mangsher Korma Meat Curry Sweet

5) West Bengal style Indian curry, dal, eggplant, fish, sweet yougart etc.

Sweet and Sour Chana Dal
Alu Curry (Potato)
Khatta Baigun (Sweet and Sour Egg Plant)
Vegetable Fried in Batter (Vegetable Fried in Batter)
Machchi Ki Sarsori (Fish Curry)
Teekha Machcher Jhal (Fish Curry)
Kankrar Jhal (Crab Curry)
Doi Mach (Fish in Yoghurt)
Prawn Curry and Cashew Rice (Prawn Curry and Cashew Rice)
Mishti Doi (Sweet Curd, Yogurt)
Mishti Doi 2 (Sweet Curd, Yogurt)

6) MPotol Bhaja Khichuri Musur Daal Macher Fish Misti Doi Yogurt and Microwave Cooking Potol

Potol bhaja
KhichuRi
Musur daal (a variety)
Microwave maachher paaturi (Fish)
Mochar ghanta (Bikrampuri style)
Kaalojire-kNaachalankaa diye maachher jhol
Maachher tel-jhaal
Mishti Doi
Dimer jhaal tomato diye
A Recipe for Lau-moong
Varieties of Laau-moog

7) Fish and Begun curry, egg plants.

Bengali Curp Curry
Macher Tela Jhol (Oily Fish Curry)
Doi Begun

8) Begun Pora Narkel Sorsa Badhacopir Dalna Rice Bhaat

Begun Pora (Rich Roasted Eggplant)
Narkel Shorsher Chingri (Shrimp in Coconut Mustard Sauce)
Bandhakopir Dalna (Bengali Cabbage Curry)
Robibarer Murgi (Bengali Savoury Sunday Chicken)
Lebur Bhat (Lemon Laced Rice)
Plain Boiled Rice
Rice With Coconut

9) Recipe 9

Alur khosha bhaja
Begun pora
Begun posto
Bengali garam marsala
Bengali panch phoron
Bengali red lentil dal
Bengali spinach
Bengali zucchini curry
Bengali-style oven-fried potatoes
Bhaja muger dal
Chholar dal
Chholar ghughni
Fiery chile mustard relish (bengali kasundi)
Fragrant vegetable stew
Garam masala (bengali style)
Geela kitchuri (vegetables with rice & lentil)
Jhal alu , Hot Potatoes
Matar dal shorshe diyea
Pyajklir chochuri
Robibarer murgi (bengali savoury sunday chicken)
Tarkari diyea arhar dal
Biriani
Biriani/pullao rice
Chicken biriani
Bengal canapes
Bengal chutney
Bengal curry of lamb
Bengal lancers shrimp curry (jhinka masala)
Bengal red lentils with spices
Bengal spiced chicken
Doodhi dal
Bangladeshi Shrimp curry (jhinka masala)
Vegetable bajji
Thengai chaadam (Coconut rice)
Paruppu vadai (mixed pulse fried snack)
Glossary of indian cooking terms

10) Lassie , Sweet yogurt Drinks

Fruit lassi One
Fruit lassi Two
Lassi One
Lassi Two
Lassi Three
Lassi Four
Lassi Five
Lassi patiala
Lassy tart
Mango lassi
Mango lassi yogurt drink
Mithi lassi
Papita lassi papaya lassi
Pista lassi
Rose lassi
Salted lassi One
Salty lassi Two
Sweet lassi
Sweet lassi One
Sweet lassi Two
Sweet lassi Three
Sweet lassi Four
Sweet saffron lassi

Bengali Sweets Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Bengali Sweets Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Bengali Sweets Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Bengali Sweets Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Bengali Sweets Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Bengali Sweets Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Bengali Sweets Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Bengali Sweets Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Bengali Sweets Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Bengali Sweets Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Bengali Sweets Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Halloween Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Halloween Sweets Recipes Biography
Source(google.com.pk)
When you’re planning your Halloween party menu, Halloween desserts top the list in terms of deliciously devilish fun. Suddenly, formerly harmless-looking classic desserts turn into Halloween cakes, cupcakes and cookies decorated with cobwebs, gummy worms and JELL-O treats in alarming shapes! Check out our Halloween dessert how-to and Halloween party ideas for more tricks and treats, and our savvy entertaining cheat sheets for appetizer math and more.

Triple Dipped S'mores Apples

Marshmallows, chocolate, and graham crackers meet their match in a tart Granny Smith.

Ghostly Coconut-Covered Apples

Cloaked in creamy white chocolate and coconut, pink Fujis become positively pale

Decadently Dark Candy Apples

The magic ingredients for these bewitching apples? A deep crimson variety like Red Delicious, a few drops of food coloring—plus a dash of spicy cinnamon.

Easy Owl-Ween Treats
Open-faced Oreos, M & M’s, candy corn, and sprinkles bring a convenience store treat―a MoonPie―to life. Secure cookies and candy to your MoonPie with melted chocolate candy coating. Then insert a 12- x ¼-inch dowel, available at craft stores, into marshmallow center and secure with more chocolate for an eye-popping, kid-friendly sweet.

Tiered Pumpkin Spice Cake

This towering pumpkin patch begins as three cakes in graduated sizes, with three generous layers of Honey and Spice Buttercream that escape temptingly toward the tiers' edges. The pumpkins and leaves, both made of tined marzipan, needn't be perfect to be appreciated, so invite young helpers to assist.

Cheesecake Brownies

Topped with cream cheese frosting and swirls of pumpkin butter, these are no ordinary brownies. Cut into autumn shapes, such as pumpkins and leaves, and then arranged on an antique cutting board, these brownies make a scrumptious display. If you omit the cheesecake topping from the recipe, dust the brownies with sparkling orange sugar.

Recipe: Cheesecake Brownies.

Frosting Alternatives: In place of pumpkin butter, swirl peanut butter, apple butter, or raspberry jam into the cheesecake topping. Or frost with icing.

Mix-Ins: Stir chocolate or peanut butter chips into the batter before baking. Or add chopped nuts, such as walnuts, pecans, or hazelnuts.

Shapes: Instead of using themed cutters, slice the brownies into triangles. First cut them into squares, then cut each square on the diagonal.

Spiderweb Cupcakes

Super-easy white-chocolate toppers appear to float, Houdini-like, over chocolate cupcakes.

Moon Cake

A simple chocolate cake gets added snack appeal from bat-shaped sugar cookies.

Sweet Popcorn Balls

Raisins and chunks of dried fruit dot this irresistibly sweet and sticky treat.

Turtle Corn

Sweeten a fresh batch of popcorn with drizzles of caramel and chocolate. Let it cool completely before slicing into chunks.

Halloween Party Cookies

You can make these vibrant fall cookies by using shaped cutters, a thin sugar icing, and an easy technique for dipping and "flooding."

Handmade Marshmallows

A stack of fluffy, homemade marshmallows make an enticing and delicious snack.

Halloween Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Halloween Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Halloween Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Halloween Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Halloween Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Halloween Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Halloween Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Halloween Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Halloween Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Halloween Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Halloween Sweets Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Friday 23 May 2014

Sweet Popcorn Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Popcorn Recipe Biography
Source(google.com.pk)
Coconut Popcorn Crunch Pie

Recipe Ingredients:

2 quarts popped popcorn, unsalted
1 can (4 ozs.) flaked coconut, toasted
1 cup sugar
1 cup light corn syrup
1/2 cup butter or margarine
1/4 cup water
2 teaspoons salt
1 quart vanilla, spumoni, or butter pecan ice cream
1 teaspoon vanilla - fresh or defrosted
Frozen fruit or chocolate sauce, if desired

Cooking Instructions:

Mix popcorn and coconut in a large buttered bowl. Combine sugar, syrup, butter/margarine, water, and salt in saucepan. Bring to a boil over low heat, stirring until sugar dissolves. Continue cooking until syrup reaches the hard crack stage (290-295 degrees Fahrenheit).

Stir in vanilla. Pour syrup in fine stream over popcorn mixture; stir until particles are evenly coated with syrup.

Turn half of popcorn mixture onto buttered 12-inch pizza pan; spread in thin layer covering bottom of pan. Mark off into wedge-shaped servings. Repeat using remaining popcorn mixture; cool.

Cover one layer with ice cream; top with second popcorn layer. Store in freezer. To serve, cut in wedges. Serve plain or with desired fruit or sauce.

Stovetop Popcorn

New projects, recipes included, always begin with a lot of excitement and high hopes. And sometimes complications arise. So when the blog post I was preparing for this week fell through, I turned to my old stand by: popcorn.
It’s one of my favorite foods. I have been known to eat it for dinner. And I am pretty damn picky about it, too. No microwave popcorn is allowed in my house. I make my popcorn on the stove top.
Are you loyal to microwave popcorn? A few things to consider:
Two words: Popcorn Lung
PFOAs, the same chemical found in Teflon.
Taste!
Try the stove top method and you’ll forget why you even own a microwave.
Salty
This is less of a recipe and more of a method. You can adapt it to your taste and your serving needs. Start with a heavy bottomed pot. If you’re popping for a crowd, a Dutch oven will work. For two to four people, use a two quart sauce pan. For one or two people a one quart sauce pan is just enough. Of course, these are just guidelines. The important thing is that the depth of the pan is close or equal to the height of the pan. A skillet or sauté pan is going to be too shallow.
Put your chosen pot on the burner and turn the heat to medium. (Stoves may vary, but I’ve always had luck with medium heat.) Now pour just enough popcorn kernels to make a single layer on the bottom of the pot.
A word about kinds of popcorn: You can find it at any grocery store. You don’t have to buy fancy stuff to get good popcorn. But the best popcorn I’ve ever had is by White Cat Corn. Yes, it costs eight dollars, but the flavor is so superior to most other corns, you’ll notice it right away. The kernels pop into beautifully filled-out pieces, and have a true, righteous corn flavor. Not to mention it comes in a sweet jar you can re-use later. (I haven’t told you about my glass-saving compulsion yet—another day.)

Once the kernels are in the pot, pour in just enough oil to cover them. I use canola oil. Olive oil has many fans, though it’s not my favorite on popcorn. To each his own. I’ve also tried coconut oil which lends a subtle coconut flavor and gives this New World staple an exotic essence.

Now, put a lid on that pot. Some people recommend leaving the lid ajar, but I’ve never needed to. In a couple minutes you’ll hear the first tentative “pop.” This is a good time to have glass lids so you can watch the action unfold.
The pot will fill with popcorn and the popping will reach a crescendo and begin to slow. When the popping has slowed to about one pop every two seconds, take the pot off the heat. Wait a second while the popping comes to a stop. Then dump the contents into your favorite popcorn bowl.
If you like buttered popcorn (and who doesn’t?) drop a pat of butter into the pot while it’s still hot. Melt the butter using the remaining heat, and feel proud that you didn’t dirty another bowl to melt the butter. Drizzle the melted butter over the popcorn and toss to distribute.
I like to salt after adding the melted butter. If you’re limiting your saturated fats, you could drizzle some extra virgin olive oil over the top, or skip it altogether since some of the oil from the pan will cling to the popcorn. Personally, I’ve found that adding more helps the salt stick. I use a fine grain sea salt. Large crystals like Maldon salt are delicious but don’t adhere as well. Some people add their salt to the oil and unpopped kernels at the beginning. I’ve found that method leaves the salt in the bottom of the pot and not on the popcorn.

Once you’ve salted to taste and tossed so it’s sufficiently distributed, your popcorn is ready to eat! Get to it, while it’s still hot.
Sweet
Kettle corn is the perfect storm of flavors that hits all your brain’s pleasure centers at once. Good kettle corn is a transcendent culinary experience. Making it yourself can be tricky, however, since the sugar has a tendency to burn. Here’s what I do:
Add three tablespoons of granulated sugar (if you’re using a two quart pot) to the oil and popcorn kernels in the pot. You can adjust the amount of sugar to your taste. I dust the sugar over the oil and kernels so it soaks in evenly, then I shake the pan just a bit to spread it out.* Now cook the popcorn as described above, but give the pot a little shake now and then to prevent burning.
*Alice at Savory Sweet Life recommends heating the oil first, then adding the kernels and sugar. I will try this next time and see if it improves my results.
After taking the pot off the heat and pouring the contents into your serving bowl, salt to taste. You won’t need to add additional oil or butter because the warm sugar will grab the salt and not let go. The popcorn will be slightly sweet, with a thin crystallized layer of sugar over the kernels. You can’t beat it.

Sweet Popcorn Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Popcorn Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Popcorn Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Popcorn Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Popcorn Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Popcorn Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Popcorn Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Popcorn Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Popcorn Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Popcorn Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Popcorn Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Food Recipes Biography
Source(google.com.pk)
Navratri Special ~ Sweet Pongali
The festive season has begun in India. Navratri is here and its time for some special festival sweets. The first day of Navaratri has Sweet Pongal as an offering to Goddess Durga. Creamy, infused with cardamom, garnished with roasted raisins and cashew nuts, this delicious jaggery based pudding is comforts and warms the soul.

Coconut Ladoo
Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with soft-on-bite rich coconut sweet. Coconut Laddu make for perfect after meal nibbles or a party dessert.

Gajar (Carrot) ka Halwa
Gajar ka Halwa – the famed, rich, indulgent, classic Indian dessert. Prepared this delicious Indian mithai a couple of days ago for a friend visiting me after many years. I used the regular orange carrots that are available in my local farmer’s market.

Senagapappu Saggubiyyam Payasam ~ Chana dal Sago Kheer
I love festivals, planning the menu for a festive feast and especially look forward to try sweet treats that I’m yet to blog. Senagapappu Payasam is a traditional South Indian sweet dish that I prepared for our Ugadi festive meal.

Ugadi ~ Festival Recipes
Ugadi, Telugu New Year, is on 16th March, 2010. I have complied few festival recipes that can be prepared for Ugadi, making it convenient for my dear readers. Hope you enjoy preparing the recipes and relish the festive treats with family and friends.

Rasgulla & Rasmalai
Traditional sweets are usually prepared during festive occasions and its been a while since I made any Indian sweet at home. I have been craving Rasmalai since quite some time but did not get myself to make a visit to our neighborhood Indian sweet store. Today, when Nehal asked me for ‘Rasgullas’, I got down to preparing them at home.

Kobbari Burfi ~ Coconut Sweet
With Christmas round the corner, I am spending more time in the kitchen baking cookies and cakes and preparing traditional sweets. I made Gulabi Puvvulu, popularly known as Rose Cookies on Sunday and today it was Coconut Burfi.

Sorakaya Payasam ~ Doodhi Kheer for 4th blog birthday
Today, Sailu’s Kitchen turns four. Feels incredible! A mere ‘thank you’ isn’t enough to express my gratitude for your affection, support and encouragement, dear readers. I appreciate each and every comment, feedback and emails sent by you. Thank you very much!

Diwali Sweets ~ Teepi Gavvalu, Besan Laddu & Halwa Boorelu
Wishing all my dear readers, visitors and friends a happy and safe Deepavali! Last year for Diwali, I blogged Badam Halwa, Bobbatlu and Paramannam. This Diwali also I have a delicious realm of 3 rich sweet recipes for my dear readers ~ Teepi Gavvalu, Besan Laddu and Halwa Boorelu.

Atukulu Payasam ~ Rice flakes Kheer
Atukulu (Aval) Payasam is prepared with rice flakes aka poha that is roasted in ghee, slowly simmered in a poppy seeds-coconut milk-jaggery base, flavored with cardamom and garnished with toasted cashew nuts and raisins.

Diwali Sweets – Badam Halwa, Bobbatlu & Annam Payasam
Wishing all my readers, visitors and friends a happy and safe Deepavali! Phew! Its been a marathon of sweets dishes at our home. Three sweet recipes for my dear readers this Diwali – Badam Halwa, Annam Payasam and Bobbatlu. With a home full of near and dear loved ones and the background sound of crackers

Semiya Payasam & Rava Laddu
Festivals reflect the cultural diversity of India, a land of many religions. Festivity denotes – new clothes, rangoli/muggulu, mango leaves thoranam, smell of camphor and incense sticks, family get togethers, fun, laughter and most importantly home cooks diligently prepare traditional sweets, savories and elaborate festive meals.

Indian Food Trail – Traditional Maharashtrian Snacks & Sweets (Guest Post by Meera)
Meera concludes her article on traditional Maharashtrian food with a focus on snacks and sweets, including festival delicacies. Thank you, Meera, for giving us an indepth article on every day, home cooked Maharashtrian food. ~Sailaja Sailaja invited me to write about Traditional Maharashtrian Snacks and Sweets.

Pesara Pappu Payasam – Moong Dal Payasam
With some very basic ingredients usually available at home, you can whip up some comforting simple lentil based sweet dishes that are not high in calories yet delicious. One such traditional Indian dessert is Pesara pappu payasam prepared from good quality yellow moong dal, jaggery and milk.

Bellam Garelu – Jaggery Flavored Vadas
I’m not sure if many of you have heard of sweet flavored ‘vada/garelu’. Dear reader, I’m talking of bellam (jaggery) garelu where deep fried crisp vadas are sweetened with jaggery syrup, a traditional sweet in our parts.

Chandra Kaantalu
A treasured sweet dish, very dear to us Andhras, are these golden bewitching treats, Chandrakaantalu. Classified as pindivantalu (festive foods), these classic favorites are absolutely delicious making you crave for more even after you have had your fair share.

Boorelu
It’s festival time! Sankranti, our most auspicious harvest festival is just around the corner – time for indulgence, good food, new clothes and lot of fanfare.

Bread Halwa – Indian Sweet
It takes quite some will to supress one’s appetite to indulge in a rich Indian sweet, be it a melt-in-the-mouth gulab jamun or bread halwa. But who can resist them? Over the past week we have been indulging ourselves with a lot of desserts – badam kheer, biscuit cake and bread halwa

Kajjikayalu – Traditional Andhra Sweet
Though Andhra cuisine is reputed for its fiery hot chillis and spicy food, it also offers some popular traditional sweets, for the sweet-toothed, like borellu, arisellu, bobattu, sunni undalu, boondi laddo, jangiri etc.

Mamidipandu Payasam (Low Fat Mango Dessert)
Come summer and the markets are flooded with an abundance of the glorious fruit,mango. I have been looking for new recipes using mangoes,away from the monotony and I found one dessert recipe,Aam Ki Kheer,which is new to me that I had tasted at my friend’s place recently.

Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Food Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Rice Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Rice Recipes Biography
Source(google.com.pk)
Sticky rice is normally steamed, and because of this, few people here in the West can be bothered making it. But did you know you can also make sticky rice in your rice cooker with delicious results? Cooking sticky rice in your rice cooker cuts down on all the steps involved, and is so quick and easy to do, you'll find yourself enjoying sticky rice more often. As you know, sticky rice is excellent served with stir-fries, curries, or any dishes with a delicious sauce (the sticky rice both absorbs and complements it).
Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Ingredients:

SERVES 4
2 cups Thai sweet rice (also called "sticky" or "glutinous" rice)
2+ 1/2 cups water
1/2 tsp. salt

This rice pudding recipe is scrumptious, plus healthy and nourishing. It starts with Thai sweet rice which is flavored with coconut milk, brown sugar, plus warm spices like cinnamon, cloves, nutmeg, and star anise. An optional step includes adding red adzuki beans or red bean paste (this gives the pudding extra texture, vitamins, natural color, and flavor). Top with your choice of cream, milk (or condensed milk), soy or rice milk, or more coconut milk/cream. Mmmmm....
Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients:

2 cups Thai sweet rice (also called "sticky" or "glutinous" rice)
3 1/2 cups water
3/4 to 1 cup palm sugar, brown sugar, or white sugar (to taste)
1 can coconut milk
1 tsp. vanilla
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ground cloves
1/2 tsp. salt
optional: whole star anise as garnish
optional: crushed peanuts or toasted coconut

Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants - which only makes this baked rice pudding extra enjoyable to eat. You can cook black sticky rice on your stovetop or in your slow cooker or rice cooker. You'll be amazed at the unique taste of the rice in combination with the coconut milk. Add a dab of coconut cream on top (instead of whipped cream), and you have a healthy dessert that's very delicious and guilt-free!
Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Ingredients:

1 cup black glutinous rice
1/4 cup brown sugar (or substitute maple syrup)
1/4 tsp salt
1 1/2 cans coconut milk
1 1/2 cups water
3 eggs
a little coconut cream (to serve)

This steamed rice cake is delicious and healthy - light in sugar, high in protein, and low in saturated fat. Like most Thai desserts, this cake calls for sticky rice (also called "sweet rice") and heart-healthy coconut milk. "Panadan" is a green paste made from pandan leaves (a herb) - which makes it a nice dessert for Christmas or St. Patrick's Day. This cake is delicious on its own, either served warm or at room temperature. Or dress it up with fresh fruit and a little toasted coconut (as shown). ENJOY!
Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Ingredients:

1st LAYER:
1 cup glutinous rice (Thai "sweet" or "sticky rice") soaked in water for at least 30 minutes or up to 3 hours
1 1/4 cups coconut milk (thick, high quality)
3/4 tsp. pandan paste/essence (available in tiny bottles at Asian/Chinese food stores)
2 Tbsp. white or brown sugar (or maple syrup works well too)
pinch of salt
2nd LAYER:
5 eggs
1 1/4 cups coconut milk (thick, high quality)
1/2 cup white or brown sugar (or maple syrup)
pinch of salt
2-3 drops pandan paste/essence, available in tiny bottes at Asian/Chinese food stores)
2 Tbsp. rice flour (available in small plastic bags at Asian food stores)