Easy Sweet Recipes For Kids Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Easy Sweet Recipes For Kids Biography
Source(google.com.pk)
No need to raid the lolly aisle in the supermarket now that Kidspot has compiled these sweet recipes you can whip up in your own kitchen. Some of these confectionery recipes are fiddly and you must be careful boiling sugar in front of curious kids (who may not be able to resist dipping their fingers in something that could leave a nasty burn).  Still, the family's sticky grins will have them showering you in sweet-as-sugar behaviour in the hope that you whip up another batch for them soon. Try making these 10 homemade sweet recipes to fill the lolly jar:

Homemade sweet recipe #1: Honeycomb

Cooking and eating honeycomb rates pretty high in the fun department. Your kids will love watching this delicious honeycomb bubble and froth as it cooks - just be sure not to let them too close to the pot during the cooking stages. Wait til the honeycomb cools and you can break into shards.

Homemade sweet recipe #2: Easy fudge

This chocolate fudge recipe is oh-so-easy yet oh-so-good. You can mix and match to create different flavours, and most of the ingredients could already be in your pantry. 

Homemade sweet recipe #3: Lollipops

These adorable little lollipops make the sweetest of treats and the smile you'll receive when you hand your child one of these homemade Chupa Chups makes this recipe worth the extra effort.

Homemade sweet recipe #4: Toffee drops

Toffees are the perfect recipe to try if you want to make your own homemade lollies. This golden hard toffee recipe is delicious and pretty cheap to whip up.

Homemade sweet recipe #5: Vanilla fudge 

For a fudge that is foolproof, check out this old-fashioned vanilla fudge recipe. Not only is it easy, it allows you to introduce kids to creamy candies. Yum.

Homemade sweet recipe #6: Rocky road

Rocky road is a kid favourite, and this white chocolate version is no exception. This rocky road recipe is not only super simple - it adds some extra flavours and textures to make each mouthful a real delight.


Homemade sweet recipe #7: Chocolate rabbits 

Who doesn't love a chocolate bunny? This easy recipe will turn you into a whiz-bang chocolatier. But why stop at bunnies? There's a whole animal kingdom you could make if you buy the right moulds.

Homemade sweet recipe #8: Caramels 

These creamy, dreamy caramels are a snap to whip up and make great gifts. The added touch of salt gives them a tangy taste that any child will adore.

Homemade sweet recipe #9: Peppermint cherry balls

Cherry chocolate mint balls make a lovely sweet treat. This crush, mix and roll recipe is perfect for little confectioners to help with. And they will just love tasting their wares.

Homemade sweet recipe #10: Marshmallows

If fluffy, gooey and chewy score big in the fun food department, these marshmallows hit the trifecta. This homemade marshmallow recipe is so good, you'll never bother with store-bought again.

Semiya Payasam is a delicious vermicelli pudding that is full of texture and flavored with cardamom and saffron. This payasam is also a very festive recipe that is made for the tamizh/tamil new year or the onam sadya festivals. Try this super simple and quick recipe and your family and friends are sure to love it.

Makes: 3 to 4 servings

Ingredients

1-1/2 litres of milk 

1/2 cup of semiya/ vermicelli

1/2 cup sugar

3 tablespoons of halved cashewnuts

3 tablespoons of raisins

a few strands of saffron

1/4 teaspoon of cardamom powder

1 + 1 teaspoon of ghee

Method

In a teaspoon of ghee in a small pan on low heat; add in the cashewnuts and roast until crisp and golden. Add in the raisins, stir for a few seconds and keep aside.

In a heavy bottmed sauce pan; add a teaspoon of ghee roast the vermicelli on low heat until you get a roasted aroma. Add in the milk, turn the heat to high and bring the mixture to a boil. 

Once the milk is boiling with the semiya, turn the heat to low and simmer until the semiya is cooked. Add in the sugar, cardamom powder and saffron and stir until the sugar dissolves compeltely and simmer for another 5 minutes till the flavors get rich into the payasam and until it looks thick and creamy.

Turn off the heat and finally garnish with the roasted cashewnuts. Serve the payasam hot or cold.

Gajjar Halwa is a classic Indian sweet served all over India and various forms of preparation. A typical method of making this is with koya (condensed milk) and ghee, with lots of dry fruits making this a rich dessert. This recipe calls for reduced fat milk, which feels lighter and delicious to taste. Serve it hot with cold vanilla ice cream or as it is.


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Makes: 6-8 small servings

Ingredients

3 cups of grated carrot
3 cups of milk (2% milk)
¾ cup sugar
1 tablespoon cardamom powder
¼ cup sliced almonds (you get ready made sliced almonds) or roasted cashewnuts
1 tablespoon ghee

Method

Heat ghee in a big sauce pan/heavy bottomed pan; add the carrots and sauté for a few minutes.

Add milk, cardamom powder and sugar. The carrots should be completely immersed in milk. If you feel more milk is required go ahead and add a little more. More milk will not harm the halwa.

Keep the heat in medium high and monitor the cooking of halwa. The milk froth will keep forming and as and when it rises, give it a stir.

Cook and stir until the entire milk is evaporated and the carrot milk mixture is thick. Only when the entire milk has become solidified, turn off the heat.

Now add the sliced almonds and stir. Serve hot as it is or with cold vanilla ice cream.

Easy Sweet Recipes For Kids Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Easy Sweet Recipes For Kids Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Easy Sweet Recipes For Kids Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Easy Sweet Recipes For Kids Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Easy Sweet Recipes For Kids Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Easy Sweet Recipes For Kids Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Easy Sweet Recipes For Kids Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Easy Sweet Recipes For Kids Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Easy Sweet Recipes For Kids Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Easy Sweet Recipes For Kids Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Easy Sweet Recipes For Kids Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Treat Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Treat Recipes Biography
Source(google.com.pk)
If you’re avoiding gluten due to food allergies or intolerances, the good news is you don’t have to miss out on yummy sweet treats.  There are lots of gluten free alternatives to wheat flour that can make delicious treats.  Some of these include rice flour, quinoa flakes, almond flour and coconut flour.

Gluten is a protein that’s found in wheat, barley and rye. It can also be found in very small quantities in oats, so those with celiac disease should avoid it, but those who are just gluten intolerant should be able to include it in their diet with no problems.

Here are a few of my favourite gluten free sweet treats.  Click the title to be taken to the recipe.

1.  Lemon and pistachio biscotti

These are a nice sweet treat that’s not too high in sugar or fat.  Perfect for dunking in a hot drink.

Gluten free biscotti

2. Gluten Free Summery Sponge Cake

 A light, fluffy sponge with lashings of whipped cream – what could be more delicious and indulgent! Yum

GF-Sponge-Cake

3.  Flourless Orange Cake
Made with ground almonds, this cake is simple to make and tastes like something straight from the shelf of a yummy cafe.

orangecake

4. Apricot Fudge Slice

A simple recipe from the Petite Kitchen blog using coconut, apricots and ground nuts.

fudge

5. Raspberry, Almond and Coconut Chia Pudding

A  nutrient recipe with chia seeds giving it a thick, pudding like texture.

year’s biggest holiday celebrations approach, moms are planning ahead for all of their entertaining, gift giving and decorating needs to ensure their friends and family’s favorite treats are available. Nestlé is here to help with an innovative, budget-friendly candy and recipes that will leave moms smiling and also have Santa skipping cookies and reaching for Nestlé candy!

Moms can kick off the holiday season with these unique products from WONKA, Nestlé Crunch and Butterfinger that are all less than $10 and are great treats for gatherings and as thoughtful gifts.

NEW WONKA Pixy Stix Filled Candy Canes – It’s an unexpected surprise that only Wonka could create! A candy cane with a twist, cherry flavor hard candy on the outside and punch flavored Pixy dust on the inside! Two different flavors in one luscious candy cane. Great as stocking stuffers or for decorating the tree!

WONKA SweeTARTS, NERDS and Laffy Taffy Tins – This one-of-a-kind collection of unique and colorful tins makes the perfect gift for the person who has everything! Buy one or all three. They are strong, sturdy metal tins that can be displayed as collectible treasures or filled with candy or trinkets and used every day.

1lb Giant Nestlé Crunch Bar – Yes, this is your favorite Nestlé Crunch bar now available in a full one pound size bar! This delicious, oversized chocolate bar can be given to the chocolate lover in your life or shared with friends and family at gatherings. The bar’s wrapper features a holiday bow and a “to/from” tag that can be written on to personalize the sweet treat. You can bet, your special someone will be wowed by this holiday-exclusive treat!

144125lrgChocolate Dipped WONKA Pixy Stix
1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 teaspoon vegetable shortening
2 tablespoons NESTLÉ® TOLL HOUSE® Premier White Morsels
8 peppermint sticks or WONKA Pixy Stix Filled Candy Canes, unwrapped
8 cellophane bags and twist ties or ribbons for wrapping
Makes:  8 sticks     Prep Time:  10 minutes    Total Time:  26 minutes
LINE baking sheet with wax paper.

MICROWAVE semi-sweet morsels and vegetable shortening in small, uncovered, microwave-safe bowl on HIGH (100%) power for 20 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

DIP the end of each candy stick in melted chocolate, tilting bowl to easily dip. Use side of bowl to remove excess. Place on prepared baking sheet. Refrigerate for 15 minutes or until set.

MICROWAVE white morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 20 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from each bag. Squeeze to drizzle over ends of already dipped candy sticks. Let stand until set. Insert candy sticks into bags and secure with ties. Store at room temperature.

144687lrg

Cookie Ornament Cup
1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
1 container (16 oz.) prepared white frosting, divided
Red food coloring
2 quart-size plastic food storage bags
Frosty WONKA® NERDS®, various holiday sprinkles, sugars and/or decorating gels
Mini pretzel twists, broken for ornament hook (24 hooks are needed)
24 NESTLÉ® Jingles, any flavor, unwrapped
Makes:  24 cups          Prep Time:  30 minutes         Total Time:  45 minutes
Directions:
PREHEAT oven to 350º F. Grease 24 mini-muffin cups. Place one square of cookie dough into each cup.

BAKE for 15 to 17 minutes or until golden brown. Cool completely in pan(s) on wire rack. With tip of butter knife, remove cookie cups from muffin pan(s).

SPOON half of frosting into plastic bag; seal. Stir food coloring into remaining frosting in container until desired color is reached. Fill other plastic bag with colored frosting; seal. Cut 1/2-inch from corner of each bag. Squeeze bags lightly to pipe frosting on top of each cookie cup to form rounded ornament shape. Decorate with Nerds, sprinkles, sugars and/or gels. Place Nestlé Jingle on top of each. To adhere hook, use a small amount of icing.

Make Ahead Tip:
• Cookie bases can be made ahead and stored covered at room temperature for up to a day.




Very Merry Cookie Wreath
1 package (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Mini Chocolate Chip Cookie Bar Dough
1 container (16 oz.) prepared vanilla frosting
Green food coloring
14- x 17-inch piece of cardboard for base, covered in foil or parchment paper or large flat platter
NESTLÉ® TOLL HOUSE® Morsels (such as Semi-Sweet Chocolate, Milk Chocolate, Premier White)
Assorted WONKA® Holiday Candies (WONKA® EVERLASTING COBSTOPPER® Snowballs, NERDS® or SPREE®)
Decorator sprinkles, candies and sugars
20-inch strip of strawberry fruit-flavored snack in 3-foot rolls
Makes:  20 servings       Prep Time:  45 minutes     Total Time:  55 minutes
Directions:
PREPARE cookies following package directions. Cool on baking sheets for 2 minutes. Remove to wire rack to cool completely.

COMBINE frosting and food coloring in small bowl to shade of green desired.

SPREAD heaping teaspoons of frosting on flat sides of cookies.

ARRANGE 15 cookies on the base or platter in a 12-inch circle to form outer ring of wreath.

ARRANGE 12 cookies inside the outer ring of cookies, forming inside ring of wreath. Adhered cookies can be moved to create more space.

ARRANGE remaining 13 cookies on base ring for a second layer.

DECORATE with remaining frosting, morsels, candies, sprinkles and sugars as desired. Attach bow to top of wreath.

TO MAKE BOW:
CUT four 5-inch strips from fruit snack roll. Peel off paper backing. Cut a small “V” on end of two strips. Form loops with remaining two strips; pinch ends together. Place loops on top of strips. Pinch all together to make bow!

TIPS:
• For easier decorating, 1 cup of icing can be spooned into resealable, heavy-duty plastic bag; seal. Cut small corner of bag. Squeeze bag to use. Fill with additional icing as needed. Store any leftover icing covered in refrigerator for up to 30 days. • Cookies can also be made into a tree, initials or any other shape desired.

Sweet Treat Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Treat Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Treat Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Treat Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Treat Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Treat Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Treat Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Treat Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Treat Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Treat Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Treat Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Recipes Indian Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Recipes Indian Biography
Source(google.com.pk)
Indian sweets or Mithai, are a type of confectionery that rely heavily on sugar, milk, flour and condensed milk, and cooked by frying, however the bases of the sweets vary by region. In the Eastern part of India for example, milk is a staple, and most sweets from this region are based on milk products. While Indians love their vast array of Indian food, their second love without a doubt, is the love for colorful sweets made at home or the complicated ones bought from nearest sweet shop. Here we would show you making of sweets easy with simple to do instructions.As India is rich in its heritage and culture, we have a plenty of festivals in line. Sweets are the most sought of dish offered to the deity. Indian sweets are large in color, shape and size. Their flavors are also distinct.Indian sweets are prepared in 2 varieties – one is the milk based sweets like the Rabri, Peda, Rasbari, Burfi etc and the other is the flour based sweets which includes Ladoos, Malpua, Mohan Thal, Halwa etc.Indian sweets like the Sandesh, Gulab Jamun, Kalakand, Rosgollas, Mysore Pak, Kakinada Kaja, Putarekulu and many others are very popular all over India. It is said that no country has a wider selection of exotic, yummy sweets than in India.

Chocolaty Fulzadi is a delectable sweet that is perfect for the festive occasion, and makes for an entertaining quick bite especially when the whole family gets together.

Made using chocolate and ghee, it can be eaten for dessert, or simply when hunger strikes. Children especially love this sweet for its taste and its unique appearance.

Learn how to make the Chocolaty Fulzadi by following our recipe below;

Ingredients:

1 cup milk powder

2 tablespoon cocoa powder

2 teaspoon chocolate powder

¼ cup sugar

2 teaspoon ghee

4 tablespoons silver bolls

Method:

Begin making this sweet by mixing together milk powder, cocoa powder and chocolate powder in a large bowl and keep it aside.

Next, take the sugar in another bowl and add in 2 tablespoons of water to it, heating it on medium till the sugar dissolves completely and the syrup becomes stringy. Once done, remove the vessel from the heat and add ghee to the syrup, blending it well.

Now pour the sugar syrup into the bowl of dry powders and mix everything together.

Once mixed well, make small lemon sized balls out of the blended mixture, and roll them into a cylinder, sprinkler or fulzadi shaped stick. Place small silver balls all over these rolls.

Finally, take about 10 toothpicks, wrap them with an aluminium foil and pierce each of the cylinder or fulzadi with it.

Your Chocolate Fulzadi’s or Chocolate Sprinklers are now ready for a bite!

Guava Cheese

(Red Goan Perad, Guava Paste, Goiabada, Pasta de guayaba, Guayabate, Perad)

  Perad, also known as Guava Cheese is a very popular dessert from Goa. It is another dish that was brought to Goa by the Portuguese. In America it is known by different names as Guava Paste, Pasta de guayaba or Guayabate. It has athe texture like a fudge and can be used as a spread over toast, had as a dessert or used as a filling to make pies and pastries.

Ingredients
Guavas - 1 kg
Sugar - 750 grams
Lime Juice -  1 tblsp
Butter/Ghee - 1 tblsp

Method
1. Take some fresh guavas, clean it and peel the edges and black spots from it. Chop it into big chunks.
2. Boil the chunks with little water and grind it to a smooth puree. Boiling is optional but it makes the blending easier.
3. Sieve the puree through a strainer or a muslin cloth to get rid of all the seeds. This is a time consuming process but is quite important.
4. Take this smooth puree in a non stick flat pan and heat it. Keep stirring continuously to prevent the bottom from getting burnt.
5. When most of the moisture evaporates, add the sugar and continue stirring.
6. Slowly the colour begins to deepen and the mixture begins to thicken. Add the lime juice and butter (or ghee) and continue mixing. The butter gives a nice sheen and the lime helps the cheese to set.
7. You can remove and store when it the mixture is still viscous (i.e.in Jam consistency). This can be used as a spread over toast for breakfast.
8. If not, continue to cook till the mix comes together as one mass and starts to leave the edges of the pan. 
9. Grease a plate or tray with some oil and spread this mixture evenly. 
10. Let it cool and set for a couple of hours before you slice it and enjoy. You can cut the Guava Cheese into squares or diamonds or any other shape.

Sweet Recipes Indian Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Recipes Indian Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Recipes Indian Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Recipes Indian Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Recipes Indian Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Recipes Indian Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Recipes Indian Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Recipes Indian Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Recipes Indian Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Recipes Indian Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Recipes Indian Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweets Recipes Easy Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweets Recipes Easy Biography
Source(google.com.pk)
Sing Paak or Peanut Burfi is a delectable Gujarati sweet that is quick and easy to put together and has a subtle flavour. ‘Singha’ is the name for peanuts in Gujarat, and the Sing Paak Barfi is a nutritious twist to the normal barfi.

Try out this delectable sweet dish, and learn how to make it from the recipe below;

Ingredients

250 gms peanuts, roasted and crushed fine

150 gms sugar

8-10 saffron/ kesar threads

1 cup water

1 tablespoon ghee

½ cup dry fruits

Method:

Begin by heating the sugar and water in a small pan over medium, till the sugar melts completely and the syrup becomes stringy of two thread consistency. Once done, add the saffron to it and stir. To this mixture add in the crushed peanuts and mix them together until well combined while still on the heat. Once well combined turn off the gas and then stir  in the ghee, followed by the dry fruits.

Once everything has blended together, spread the mixture evenly on a large tray greased with a little ghee. Try to get a tray that has a rim and and just right enough to fit the contents. Allow the burfi to rest in the tray and cool completely. This takes a good 5 to 6 hours to cool and firm. Once firm, cut it into small square or diamond pieces.

Serve this delicious Sing Paak or the Peaut Burfi as an after-dinner dessert or during the festivals like Diwali and Holi 

Almond Brittle (Almond Chikki)
Almond brittle also known as Chikki in India this is quick and easy recipe to make. This old fashioned candy every body will enjoy.

Almond Cashew Burfi
Almond Walnut Cashew Burfi is a healthy, quality substitute for candy that your entire family will enjoy.

Apple Crumb Pie
Apple Crumb Pie is simple, delicious, and easy to make. This desert is perfect for fall and winter months. Hot apple crumb, topped with vanilla ice cream – my kind of a dessert, and popular with my family.

Apple Jalebi (Apple Fritters)
Apple Jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. This is a modified version of Jalebis, taste best when served hot.

Badam Burfi (Almond Candy)
Badam (almond) Burfi is a healthy substitute for candy but is rich in flavor. Almond burfi can be served as dessert or snack.

Baklava Rolls
Baklava is a Middle Eastern specialty. Baklava is made in many shapes I decided to make them in rolls. Instead of honey I used sugar to glaze and flavored with cardamom.

Balushahi (Indian Buttermilk Donut)
Balushahi! This is a North Indian delicacy- a classic dessert which can be found in every street corner sweet shop. Balushahi is flakey from the outside and soft from inside. They literally just melt in your mouth. This is a perfect sweet for any festive occasion!

Banana Puri (Kela Ke Puri)
Banana Puries are delicious fried Indian puffed bread. Puries have richness of banana flavor enhanced with cardamom. Banana Puries are good for festive occasions and holidays. These can be served for breakfast or as a snack. Puries are especially good for picnic or to take for travel.

Bengali Rasgulla
Rasgullas are homemade cheese or paneer balls soaked in chilled sugar syrup. This recipe is made using a pressure cooker.

Besan Ki Burfi (Gram Flour Fudge)
Besan ki barfi is sweet, like candy and has fudge like consistency. Made with roasted Besan, butter and sugar flavored with cardamom and garnished with nuts. Besan Burfi can be served any time of the day. In Indian house hold Burfies are served as cookies or chocolate.

Besen Ladoo
Besan ladoos are a rich, sweet dessert-snack made from gently roasted besan. Ladoos can be served any time of the day. Traditionally in Indian households ladoos and burfis are served as cookies and chocolate candies are served elsewhere.

Boondi (bundi) Ladoo
Boondi Ladoo is a great, mouth watering snack-time dessert and is a must have at all special occasions all over India. Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup. After soaking, the syrup is drained and the syrup infused boondi are formed into balls (ladoos).

Chilled Melon Soup
Looking for adding some pizzazz to your summer meal? Try this refreshing Chilled Melon Soup. It is easy to prepare and can be served as a starter or dessert. This is a light and elegant soup, perfect for summer.

Chocolate Brownie (Eggless & Vegan)
This is a great recipe to satisfy your and your kid’s sweet tooth. Your family and guests will appreciate a desert tray filled with chocolate brownies. These brownies are very moist and have a deep chocolate flavor.

Chocolate Sandesh (Truffles)
Sandesh is a delicacy of Bengal. Chocolate flavored Sandesh is truly unique. This is very simple to make with few ingredients, milk, sugar and the flavor of your choice.

Chum Chum
Chum Chum is a popular Bengali (East Indian) sweet dish that is made with Paneer, (home-made cheese). It is a versatile dish that can be served in many different variations. Here I will show you 3 different ways to serve Chum Chum, either with Pistachios, or with Coconuts or with Malai (cream).

Coconut Burfi
This recipe is made with fresh coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack.

Coconut Dream Dessert
Coconut Dream is a vegan delight, it is flavored with cardamom and saffron, very soothing and refreshing. Adding Agar-agar sets this dessert like jelly. It is super easy to make and taste great.


Dodha Burfi – Punjabi Milk Fudge
Dodha is a very traditional and festive sweet from state of Punjab. It is best described as an Indian version of fudge. It is made with milk, sugar, and nuts. With this delicious combination of ingredients how can one resist this scrumptious dessert?


Eggless Chocolate Cake
This is a great recipe of delicious, moist and eggless cake to satisfy your chocolate cravings and sweet tooth. Adults and kids alike will be delighted with this yummy cake.


Eggless Pineapple Cake
This is an easy and delicious eggless pineapple cake recipe and this can be served any time of the day, and for any occasion.

Flax Seed Burfi (Flaxseed Healthy Bar)
Flax Seed Burfi or you can call this health bar. Flax Seed is high in protein and good source of vegetarian omega 3. This Burfi is vegan, gluten free and tastes great.

Fruit Cream
A colorful chilled dessert made with fruits and cream. This is a perfect dessert for hot summer days.


Gajar ka Halwa (Carrot Halwa)
Gajar (Carrot) Halwa is a traditional Punjabi dish made with carrots and milk. Gajar Halwa is delicious warm or cold.

Gujia
Gujia is a fried pastry filled with an aromatic nuts mixture. In India, Gujia is traditionally made for the holidays like Diwali and Holi and is a must have treat.

Gulab Jamun
This tasty dessert is an Indian version of warm donuts floating in warm sweet syrup. Served as a dessert, this is a staple in most parts of India.

Gulgula (Mini Donut)
Gulgulas are like lightly sweeten mini donuts. In India these are made for special occasions. This is a quick and easy to make recipe. They make good finger food even for the kids on the go. This is an easy recipe to make when you are craving for something sweet.

Jalebi (Sweet)
Jalebis can best be described as funnel cakes. Jalebis can be made thin and crispy or thick and juicy. Jalebis taste best when served hot.

Kaju Burfi (Cashew Fudge)
Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any occasion. This can also be served as a fudge or candy. This is also a great vegan treat.

Kalakand
Very traditional and delicious dessert, made with whole milk, variation of a burfi soft and grainy in texture.

Sweets Recipes Easy Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweets Recipes Easy Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweets Recipes Easy Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweets Recipes Easy Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweets Recipes Easy Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweets Recipes Easy Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweets Recipes Easy Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweets Recipes Easy Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweets Recipes Easy Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweets Recipes Easy Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweets Recipes Easy Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Dishes Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Dishes Recipes Biography
Source(google.com.pk)
What's life without a little sweetness? Sweets have always been an integral part of Indian cuisine, with milk based sweets being a predominant feature. While they maybe little bit over sweet to western palates, it would be worth remembering that most Indian sweets aids in digestion and is normally consumed after heavy meals. 

A Indian meal remains incomplete without a serve of sweet dish at the end.
Khir
Rosogulla
Jalebi
Sheera
Gajar Halwa
Sevai Payasam vermicelli
Shrikhand

Khir
Ingredients 

Milk 2 liters
Sugar 4 tbsp
Rice 3-4 tbsp
Few raisins
Sliced almonds
Chopped cashew nuts


Method: 

Heat milk in a large pan.
Simmer until it is reduced to 3 quarters its original volume.
Add sugar and continue cooking until milk is reduced to half and thickens.
Add the raisins, almonds and chopped cashew nuts.
Remove from heat. Cool and serve.


Rosogulla
Ingredients

Cottage Cheese 1 kg
Sugar 1 liter
Water 1.5 liter
Ghee 4 tbsp
Semolina 2 tsp
Standard flour 2 tsp
Rose Water few drops
Cardamom powder 1/2 tsp


Method: 

Sugar Syrup
In a pan add the water and the sugar and boil them together for 20 to 30 minutes and let them thicken.


Rosogulla Balls
In a big bowl add the cottage cheese, ghee, semolina, cardamom powder, and standard flour.
Add all the mixteures together until it forms a dough.
Knead the dough evenly until and unless your palms become oily.
Now make small balls of 1 1/2 inch diameter.
Add these balls in the boiling sugar syrup and let them get cooked in the boiling sugar syrup for 25 minutes.
This will make them spongy.
Remove the pan from heat and after 10 minutes add the rose water essence.
Jalebi
Ingredients 

plain flour 200 gms (maida)
gram flour 20 gms (besan)
sugar 200 gms
few drops yellow colour
Milk 2 tbsp
ghee to deep fry
a plastic easy squeeze bottle


Method: 

Sieve 100 gms maida and besan together.
Make a batter using warn water.
Keep aside for 24 hours.
Add remaining maida and food colour and more warm water if required.
The batter should fall easily when poured Keep aside.(Not too thick not too thin)
Make syrup of the sugar by adding water and boiling.
Add the milk and all the scum to form while boiling.
Make one string syrup. Strain.
Fill bottle with batter.
Heat ghee well in a shallow frying pan and form jalebis in the form of concentric circles about 2 inches on the outside.
Fry till crisp, drop into hot syrup.
Drain with a perforated spoon, serve hot.

Tips The nozzle of the easy squeeze bottle should have a hole the thickness of a knitting needle. 

Sheera
Ingredients 

whole milk 1 cup
condensed milk 1/2 cup
ghee(clarified butter) 4 tbsp
sooji (rawa or semolina) 4 tbsp
cardamom powder 1 tsp
raisins 2 tbsp
almonds sliced fine 1 tbsp


Method: 

Melt the ghee in a non stick pan.
Add the rawa and fry until the rawa turns golden brown.
Mix the milk and the condensed milk in a pan and set aside.
Add the rava to the milk mixture and the add the cardmom powder and stir well.
Cook until dry and the ghee separates from the rawa.
Add the raisins and stir well.
Remove from heat and garnish with almonds.

Tips Serve either hot or chilled. 

Gajar Halwa
Ingredients 

carrots 6 (grated finely)
milk 3 cups
sugar 1 cup
mawa 1/2 cup (powdered milk)
khoya 3 tsp (ricotta cheese)
almonds 1/8 cup (chopped)
cardamoms 5 (skinned and crushed fine)
pistachios 2-3 (powdered)
ghee 1/4 cup (clarified butter)
raisins 1 tsp


Method: 

Cook the carrots in the milk in an open pan on a low flame with constant stirring.
When the carrots are done, take them out and drain any excess milk.
Add the milk powder(mava), the ricotta cheese and the sugar to the carrots.
Heat the ghee in a frying pan, add the carrot mixture and keep on high flame until the carrot paste loses the milky texture and becomes golden brown and the sugar is totally dissolved.
Add the raisins, cardamoms, powdered pistas and the almonds.
Heat through and serve either hot or cold with cream on the side.


Sevai Payasam
Ingredients

vermicelli 200 gms
ghee 1/2 cup
milk 1 1/2 liters
sugar 100 gms
cashew nuts 2-3 tsp
raisins 1 tsp
cardamom powder 1/4 spoon


Method: 

Heat the ghee and fry the vermicelli until a golden brown.
Mix in the cashew nuts and the raisins.
Add milk and boil for 5 minutes.
Mix in the sugar and stir till the sugar is dissolved.
Stir in the cardamom powder and serve hot or warm.


Shrikhand
Ingredients

curd 500 gms
sugar 200 gms (powdered)
cardamom powder 1/4 tbsp
saffron 1 Pinch
pistachios 1 tbsp (chooped)


Method: 

Pour fresh curd into a clean muslin cloth and tie inside the fridge for 2-3 hours.
Take out water completely & beat with sugar till mixed.
Add saffron chopped nuts.
Serve cool.

Coconut Gujiya Holi celebrations are incomplete without this traditional sweet. Dumplings made of maida, filled with a delicious filling of khoya, mava, coconut and pistachio. Deep fried and dipped in a sugar syrup. Coconut Gujiya Coconut Gujiya

Ingredients
For the Dough

3 Tbsp Ghee (clarified butter)

1 Cup Flour

Water

Pinch of Salt 

For the Filling

1 Cup Khoya

1 Mava (condensed milk)

1 Cup Sugar

100 gm Pistachio

100 gm Coconut Powder

Oil to fry

sugar syrup(chasni) to dip
Method
For the dough:

Add flour, pour some water, salt and make a dough from it. Divide dough into smaller pieces.


For the filling:

Cook some khoya, add mava, sugar, pistachio, coconut powder in it.

Grease the gujiya mould, roll out gujiya balls into small puris. Then put it on the mould and press firmly.

Place the stuffing in the hallow portion, apply a little water on the edges, close the mould and press firmly. Remove extra dough and open the mould.

Deep fry till its golden brown.

Dip in sugar syrup and serve. Key Ingredients: All Purpose Flour, Salt, Khoya, Condensed Milk, Sugar, Pistachio, Desiccated Coconut, Clarified Butter, Chasni, Vegetable Oil

Sweet Dishes Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Dishes Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Dishes Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Dishes Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Dishes Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Dishes Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Dishes Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Dishes Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Dishes Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Dishes Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat

Sweet Dishes Recipes Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat