Source(google.com.pk)
Roshogolla / Rasagola / Rasgulla Recipe
Ingredients:
Milk: 2 cups
Water: 1 and 3/4 cup
Sugar : 1 cup
Lemon Juice: 1 and half tbsp
A pinch of cardamom powder or A few drops of rose essence
Method:
1. In a vessel, bring the milk to a boil. Add a tablespoon of lemon juice to it and mix until the milk curdles.
2. Keep stirring and then add the remaining lemon juice. Keep stirring until the whey completely separates.
3. Switch off the heat and strain the paneer in a cheese cloth.
4. Wash the paneer with fresh water to wash away the sourness of the lemon.
5. Bring the edges of the cloth up and tie it together. Squeeze the excess water and hang the cloth above the sink for 30 minutes.
6. Knead the paneer to make a smooth pliable. Kneading the paneer is very important. Knead it for 10 minutes.
7. Divide the paneer dough into equal size small portions and shape each portion into a smooth round ball.
8. In a wide vessel, add the sugar and water and allow the sugar to melt.
9. Now reduce the heat to medium flame and add the rasgullas carefully.
10. Cover with a lid and cook for 10 -15 minutes. Open the lid occasionally.
11. Then switch off the flame and let them cool completely.
12. Refrigerate it and serve chilled.
Rajbhog is prepared just like spongy rasgullas. The only difference here is that it is stuffed with few dry fruits and is bigger in size. We can make kesari rajbhog by mixing kesar (saffron) into it.
हिन्दी में पढिये - Rajbhog Recipe -Easy Rajbhog recipe
Ingredients for Rajbhog Recipe
Milk - 1.5 liter (7.5 cup)
Sugar - 1 k.g (4 cup)
Ararot - 2 tsp
Tatri (tartaric acid) - ½ tsp or 3 pieces (equal to the size of chana)
Cashew nuts - 10-12
Pistachios - 1 tbsp
Green cardamom - 6-7
How to make Bengali Rajbhog Rasgulla
For making rajbhog we need to prepare chena first. For this take milk in a utensil and place it on flame for heating.
For coagulating milk, make a tatri mixture by dissolving tatri (tartaric acid) in ½ cup water. When milk starts boiling; turn of the gas. Take it off from flame and allow it to get frigid. Make sure milk is 80% warm. Now add little tatri acid mixture at a time and keep stirring the milk. When milk coagulates completely stop adding tatri mixture into it. Within 2 minutes milk coagulates.
Now wash a white muslin thin cloth and spread it over a sieve. Place the sieve over a big utensil. Pour the coagulated milk over the cloth, chena will be collected over the top and water will drain out in the utensil kept beneath. Lift up the cloth from all sides, hold and squeeze out rest of the water. Chena is now ready.
Take out chena in a big plate and knead with your fingers until smooth. Add ararot in chena and mix well. Chena for making rajbhog is ready.
How to make stuffing:
Cut cashews and pistachios into small pieces (you can also soak pistachios in lukewarm water and remove its skin). Peel and crush cardamom for making powder. Mix 1 tbsp chena and all chopped dry fruits for making stuffing (you can add yellow or red food color in stuffing as per your taste). Prepare rajbhog balls now.
Divide chena into small equal parts (divide this much quantity into 12-14 parts). Take one chena part and flatten in with your hands. Make a well and place ¼ tsp stuffing in it. Lift up the chena from all sides and close the stuffing nicely. Roll it back into a round ball and place it on a plate. Like wise prepare all rajbhog balls.
How to make sugar syrup:
Take sugar in any big utensil and add 2.5 cup of water. Cook until sugar melts completely. If the sugar consists of some dust particles then add ½ cup milk into it. There will be a formation of froth on the surface. Remove this with help of a spoon. Syrup doesn’t needs to be of one or two thread consistency. When syrup starts boiling, place rajbhog into it one by one. Keep the flame high, as there should be constant boil in the syrup.
Cover and cook rajbhog so that there is constant formation of froth, as these will help in cooking rajbhog nicely. Within 8-10 minutes syrup will start getting thick in consistency. Now add 1-1 tsp water at a time in syrup making sure there is constant boil in the syrup. Cook rajbhog in boiling syrup for 20 minutes.
When rajbhog will get frigid add 1-2 pinch of food color or 1 tbsp saffron water in the syrup and mix well. Yellow-golden rajbhog are ready. Keep the rajbhog as it is sugar syrup and enjoy eating for 1 week.
1) Bengali Cooking Recipes for Bangladesh Style Deshi Cooking - In Bangla Image
Kashmiri Polao Rice
Tetul Juice, Sour Drink
Green Mango Squash Drink
Lentil Rice Pilao
Vegetable Pilao Rice
Fresh Vegetable Salad
Yogurt Cucumber Salad
Winter Vegetable Curry, Niramish
Mint, Dhonepata Soup
Winter Vegetable Soup
Leaver Curry
Brain Kebab
Pineapple Chicken Dish
Tetul Chutney, Sauce
Gur Sondesh, Sweets
Sweets in Milky Syrup
Kacchi Birani Rice
Chicken Polao Rice
Lebanese Salad
Goat Meat Curry
Tikka Kebab
Chicken Murag Mosallam
Jira Tetul Chutney
Pumkin Milk Sweet Dessert
Pineapple Rice Sweet
Fruit Custard
Chicken Pineapple Salad
Shahi Rezala, Meat Curry
Subdeg, Chicken Curry
Milk Shemai / Noodle Sweets
Egg Shemai Jarda, Sweet Rice
Caramel Pudding
2) Calcutta Indian Style Deshi Cooking - In Bangla Image
Ilish Fish
Shal Fish
Lemon flavored Fish
Sweet Bread
Chana Curry
Motor Paneer Pea Cheese
Tasty Cauliflower
Hot Fish with Mustard
Shrimp Curry
Cully or Vapa Pitha Rice Cake
Doodh Pooly Rice Cake in Milk
Potato Cake
Mug daal Pitha Pulse Cake
Koraishuti fried Pitha
Gakul Pitha
3) Chicken Biriyani Fish Corma Curry, Kochu Shak, Ghonto, Meat Chap, Beef Steak, Chicken Curry Sweet Yougart - In Bangla Image
Chicken Biriyani
Fish Corma Curry
Kochu Shak Ghonto
Meat Chap, Beef Steak
Chicken Curry
4) Fish Meat Curry and Rice Dishes - In Bangla Image
Koi Maser Paturi Koi Fish
Ilish Maser Paturi Ilsa fish
Rui Maser Kalia Rui Fish Kalia Curry
Mansher Dopeaja Meat in Fried Onions
Kichuru Yello Rice with Lentil
Dhokar Dalna
Muglai Parata Fried Egg Bread
Mangsher Polao Meat Pilao Rice
Ilish Macer Tele Jhol Oily Ilsha Fish Curry
Ucchey Kerala Sukto
Muger Daal Muri Ghonto Lentil Pulse with Fish Head
Rui Macher Jhol Rui Fish Curry
Chanar Pilao Rice
Mangsher Cutlet Meat Chops
Mangsher Jhol Meat Cury
Kosha Mangsho Meat
Murgir Stoo Meat Stoo
Chicken or Mutton Fried Rice
Kacha Kolar Kopta Raw Banana Balls
Mangsher Korma Meat Curry Sweet
5) West Bengal style Indian curry, dal, eggplant, fish, sweet yougart etc.
Sweet and Sour Chana Dal
Alu Curry (Potato)
Khatta Baigun (Sweet and Sour Egg Plant)
Vegetable Fried in Batter (Vegetable Fried in Batter)
Machchi Ki Sarsori (Fish Curry)
Teekha Machcher Jhal (Fish Curry)
Kankrar Jhal (Crab Curry)
Doi Mach (Fish in Yoghurt)
Prawn Curry and Cashew Rice (Prawn Curry and Cashew Rice)
Mishti Doi (Sweet Curd, Yogurt)
Mishti Doi 2 (Sweet Curd, Yogurt)
6) MPotol Bhaja Khichuri Musur Daal Macher Fish Misti Doi Yogurt and Microwave Cooking Potol
Potol bhaja
KhichuRi
Musur daal (a variety)
Microwave maachher paaturi (Fish)
Mochar ghanta (Bikrampuri style)
Kaalojire-kNaachalankaa diye maachher jhol
Maachher tel-jhaal
Mishti Doi
Dimer jhaal tomato diye
A Recipe for Lau-moong
Varieties of Laau-moog
7) Fish and Begun curry, egg plants.
Bengali Curp Curry
Macher Tela Jhol (Oily Fish Curry)
Doi Begun
8) Begun Pora Narkel Sorsa Badhacopir Dalna Rice Bhaat
Begun Pora (Rich Roasted Eggplant)
Narkel Shorsher Chingri (Shrimp in Coconut Mustard Sauce)
Bandhakopir Dalna (Bengali Cabbage Curry)
Robibarer Murgi (Bengali Savoury Sunday Chicken)
Lebur Bhat (Lemon Laced Rice)
Plain Boiled Rice
Rice With Coconut
9) Recipe 9
Alur khosha bhaja
Begun pora
Begun posto
Bengali garam marsala
Bengali panch phoron
Bengali red lentil dal
Bengali spinach
Bengali zucchini curry
Bengali-style oven-fried potatoes
Bhaja muger dal
Chholar dal
Chholar ghughni
Fiery chile mustard relish (bengali kasundi)
Fragrant vegetable stew
Garam masala (bengali style)
Geela kitchuri (vegetables with rice & lentil)
Jhal alu , Hot Potatoes
Matar dal shorshe diyea
Pyajklir chochuri
Robibarer murgi (bengali savoury sunday chicken)
Tarkari diyea arhar dal
Biriani
Biriani/pullao rice
Chicken biriani
Bengal canapes
Bengal chutney
Bengal curry of lamb
Bengal lancers shrimp curry (jhinka masala)
Bengal red lentils with spices
Bengal spiced chicken
Doodhi dal
Bangladeshi Shrimp curry (jhinka masala)
Vegetable bajji
Thengai chaadam (Coconut rice)
Paruppu vadai (mixed pulse fried snack)
Glossary of indian cooking terms
10) Lassie , Sweet yogurt Drinks
Fruit lassi One
Fruit lassi Two
Lassi One
Lassi Two
Lassi Three
Lassi Four
Lassi Five
Lassi patiala
Lassy tart
Mango lassi
Mango lassi yogurt drink
Mithi lassi
Papita lassi papaya lassi
Pista lassi
Rose lassi
Salted lassi One
Salty lassi Two
Sweet lassi
Sweet lassi One
Sweet lassi Two
Sweet lassi Three
Sweet lassi Four
Sweet saffron lassi
Bengali Sweets Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Bengali Sweets Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Bengali Sweets Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Bengali Sweets Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Bengali Sweets Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Bengali Sweets Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Bengali Sweets Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Bengali Sweets Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Bengali Sweets Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Bengali Sweets Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
Bengali Sweets Recipe Sweet Recipes In Urdu Indian With Milk In Hindi With Bread With Maida For Kids For Holi In Hindi For Diwali With Carrat
